Pizza Mac Casserole Recipes

PIZZA MAC AND CHEESE

Steps:

• Heat oven to 425°F. Spray 3-quart casserole with cooking spray. Cook and drain macaroni as directed on package. In 12-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain. In same skillet, cook bell pepper and onion 5 minutes or until crisp-tender.
• In 4-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and 1/2 teaspoon of the pepper flakes. Cook and stir until smooth. Gradually add milk and water, stirring constantly until thickened. Gradually add Cheddar cheese; stir until melted. Add macaroni, sausage and onion mixture; toss to coat. Spoon into casserole. Sprinkle with mozzarella cheese. Bake uncovered 30 minutes or until bubbly. Top with Parmesan cheese, pepperoni and remaining 1 teaspoon pepper flakes. Bake 2 to 4 minutes longer, or until lightly browned. Garnish with basil.

DEEP-DISH PIZZA CASSEROLE

Steps:

• Heat oven to 375ºF.
• Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
• Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
• Bake 20 min. or until heated through.

MACARONI AND CHEESE PIZZA BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
• Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
• Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
• Bake in the preheated oven until cheese is melted, about 30 minutes.

PIZZA MACARONI BAKE

Steps:

• Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

PIZZA MAC CASSEROLE

Steps:

• In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.

PEPPERONI PIZZA MAC CASSEROLE

Steps:

• 1. Cook meat, onion and green pepper in a 4-5 quart Dutch oven over medium high heat, stirring often, until meat is crumbly and no longer pink (about 10-12 minutes).
• 2. Add the pizza sauce, tomatoes, garlic and Italian seasoning and cooked macaroni. Mix well and cook another 4-5 minutes to heat through.
• 3. Meanwhile, heat oven to 350 degrees F.
• 4. Line the bottom of an 8" X 8" glass baking dish with a single layer of pepperoni slices. Spoon 1/2 of the macaroni mixture over the pepperoni. Spread evenly.
• 5. Top with 1/2 of the remaining pepperoni and sprinkle with 1/2 of the cheese.
• 6. Spoon remaining macaroni mixture over all and spread evenly. Top with remaining pepperoni (pushing gently into the macaroni mixture) and sprinkle with the remaining cheese.
• 7. Sprinkle with additional Italian seasoning. Bake for 30-35 minutes or until hot and bubbly.

MACARONI PIZZA CASSEROLE

Steps:

• Cook macaroni until just tender, drain.
• In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
• Stir in pizza sauce, oregano and salt; simmer for 5 minute.
• Combine eggs, parmesan cheese and macaroni.
• Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
• Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
• Bake at 350°F for 20 minutes.
• Let stand for 10 minutes before serving.
• Note: Any toppings can be used; the ones listed just happen to be our favorites.

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
• In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
• Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
• Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
• Garnish with optional grated Parmesan cheese and fresh herbs, if desired

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

BIG MAC PIZZA

Steps:

• Preheat oven to 400F.
• Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
• Crumble ground beef well while it's cooking.
• When the ground beef is fully cooked, drain the grease from the pan.
• Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
• Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
• Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
• Bake the pizza crust for 8 minutes and then remove it from the oven.
• Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
• Sprinkle the shredded cheese on top of the ground beef.
• Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
• Allow the pizza sit for a couple minutes after removing it from the oven.
• Sprinkle the shredded lettuce on top of the pizza.
• Slice, serve and enjoy!

PIZZA MACARONI CASSEROLE

Steps:

• Cook macaroni. Set aside.
• Lightly saute peppers and mushrooms.
• Mix macaroni with peppers, mushrooms, diced pepperoni and mozarella cheese in a 1 1/2 quart casserole dish.
• Pour pasta sauce over and mix well.
• Bake covered at 350F for 30 minutes.

PEGGY'S PIZZA CASSEROLE

Steps:

• 1. Prepare the pasta as directed remembering to salt the water while boiling macaroni. Drain and set aside in a large mixing bowl
• 2. In a large deep skillet brown the ground beef drain and set aside.
• 3. In the same skillet over medium heat put in the olive oil and lightly saute the garlic, onion, and bell pepper until a little tender.
• 4. Add the sauce, ground beef, Italian seasoning, and the water. Stir together and let simmer about 5 min.
• 5. Pour over macaroni add the mushrooms and black olives. Stir all ingredients together pour in a 9x13 deep dish pan.
• 6. Cover the top of casserole with the shredded cheese then layer the pepperoni across the top.
• 7. Bake in a 350 degree oven for about 20 minutes or until the cheese is bubbling. Pepperoni and cheese should look like a pizza when ready.
• 8. NOTE: I HAVE FOUND WHEN GIVING DIRECTIONS AND INGREDIENTS TO A RECIPE, IT IS HARD TO MAKE LIKE MINE SINCE I DO EXPERIMENT AS I COOK. IMPORTANT NOTE FOR THIS RECIPE: MAKE SURE WHEN YOU HAVE MIXED ALL YOUR INGREIDENTS LISTED IN THE LIST ABOVE THAT YOU HAVE ENOUGH OF THE SAUCE FOR YOUR TYPE OF PASTA AND IF IT IS DRY OR NOT. YOU SHOULD HAVE A LITTLE SWIMMING IN THE DISH OF PASTA WHEN YOU PUT IT TOGETHER. YOU WILL NEED TO HAVE EXTRA TO ADD TO YOUR PASTA MIXTURE. DIFFERENT TYPES OF PASTA GRAB YOUR SAUCE MORE THAN OTHERS SO YOU REALLY NEED TO BE PREPARED FOR THIS TO HAPPEN.