Pizza Long Johns Recipes

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COPYCAT PAPA JOHN'S PIZZA RECIPE



Copycat Papa John's Pizza Recipe image

I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce was amazing!

Provided by Contributor

Categories     Main Course

Time 55m

Number Of Ingredients 16

8 cups all-purpose flour
6 Tablespoons sugar
6¾ teaspoons fast rising yeast
1½ teaspoons salt
3 cups very warm water ((120 to 130 degrees F))
6 Tablespoons vegetable oil
3 cans tomato puree ((10.34 ounces each))
¾ cups water
3 teaspoons sugar
3 teaspoons olive oil
¾ teaspoon lemon juice
¾ teaspoon salt
¾ teaspoon oregano
⅜ teaspoon basil
⅜ teaspoon thyme
⅜ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.

Nutrition Facts : Calories 1754 kcal, Carbohydrate 310 g, Protein 48 g, Fat 38 g, SaturatedFat 24 g, Sodium 1816 mg, Fiber 20 g, Sugar 37 g, ServingSize 1 serving

ALMOST LIKE PAPA JOHN'S PIZZA DOUGH



Almost Like Papa John's Pizza Dough image

Make and share this Almost Like Papa John's Pizza Dough recipe from Food.com.

Provided by Shirl J 831

Categories     Breads

Time 45m

Yield 1 pizza

Number Of Ingredients 6

2 1/2-3 cups flour
2 tablespoons sugar
2 1/4 teaspoons fast rising yeast (or fast rise, 1 envelope)
1/2 teaspoon salt
1 cup very warm water (120 to 130 degrees)
2 tablespoons oil

Steps:

  • In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
  • Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
  • On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
  • Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.
  • Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
  • Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.

Nutrition Facts : Calories 1504.7, Fat 30.9, SaturatedFat 4.1, Sodium 1180.9, Carbohydrate 267.4, Fiber 10.9, Sugar 26, Protein 35.9

LONG JOHNS



Long Johns image

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
1 egg
3-1/4 to 3-3/4 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
1-1/4 cups confectioners' sugar
1 tablespoon brown sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.

Nutrition Facts :

PIZZA LONG JOHNS



Pizza Long Johns image

This is an old recipe from my high school days. When these were served in the cafeteria it was always the busiest day. The aroma would loft through the school so you knew you had to get in line early. I have been making them ever since. They do freeze well but I very seldom had a chance to do so because they are cobbled up so quickly.

Provided by Patty Wesner @patches75

Categories     Pizza

Number Of Ingredients 12

2 1/2 pound(s) 80/20 ground beef
1 pound(s) pork sausage
1 1/2 cup(s) plain bread crumbs
2 eggs
1 teaspoon(s) salt
1 teaspoon(s) garlic salt
1 teaspoon(s) celery salt
1 teaspoon(s) oregano
2/3 teaspoon(s) black pepper
1 can(s) 15 oz. thick pizza sauce
2 cup(s) shredded mozzarella
24 hotdog buns

Steps:

  • Preheat oven to 350 degrees.
  • Mix beef,pork,bread crumbs,eggs and seasonings. Mix as you would a meatloaf.
  • Press meat mixture in a 15x10" jelly roll pan. Bake for 25 minutes.
  • Drain grease from pan. Spread pizza sauce over the top and top with shredded cheese.
  • Bake another 10 minutes or until cheese is hot and melted.
  • Let the pan cool slightly and cut into bun size sections. Approx. 24. Place a long john in a bun and enjoy.

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