Pizza Loaves Oamc Recipes

PIZZA SPIRALS OAMC

Steps:

• Preheat oven to 375°F.
• Unroll dough into 4 long rectangles.
• Press diagonal perforations firmly to seal.
• Spread warmed cream cheese evenly on dough.
• Spread pizza sauce evenly on top of cream cheese.
• Add oregano and garlic spreading evenly over all.
• Sprinkle chopped pepperoni over all.
• Add any extra ingredients you would like.
• Sprinkle with mozzarella cheese.
• Roll up each rectangle starting at the shortest side, press and seal firmly.
• Cut each of the 4 rolls into 5 slices to make 20 slices.
• Spray cookie sheet or muffin tins with non-stick cooking spray.
• Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.
• Can be served warm or cooled and placed in the freezer.

PIZZA ROLL-UPS (OAMC)

Steps:

• Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
• Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
• Spoon filling evenly onto dough, slightly pressing filling into dough.
• Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
• Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
• Preheat oven to 400°F.
• Let roll-ups sit for 10 minutes.
• Bake for 20-25 minutes or until golden.
• Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
• Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
• To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
• Serve with warmed Italian tomato sauce.

BASIC PIZZA DOUGH- USE NOW OR USE LATER! OAMC TOO!

Steps:

• Mix flour and salt together in a large bowl.
• Dissolve yeast in water and add to bowl.
• Cover and let rest for 5 minutes.
• Sprinkle cornmeal on a lightly oiled or sprayed 12"-14" pizza pan or stone.
• Place dough in middle of pan and using oiled hands pat out dough toward the edges.
• In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.
• OR for best results.
• Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.
• For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.
• NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.
• For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.

FRENCH BREAD PIZZAS- OAMC

Steps:

• Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
• Wrap each pizza individually in plastic wrap and freeze.
• To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.

PEPPERONI PIZZA LOAF

Steps:

• Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

FROZEN PERSONAL PIZZAS - OAMC

Steps:

• Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
• In a large bowl mix flour and salt.
• Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
• Turn out onto a floured surface, knead being careful to not add too much additional flour.
• After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
• Work in the garlic, herbs and red pepper.
• Knead for about 2 minutes more.
• Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
• Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
• Repeat with other 2 rounds.
• Allow to cool on the counter, for about 10 minutes.
• Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
• Place on cardboard rounds and wrap tightly with plastic wrap.
• To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.