Pizza Joe Sandwiches Recipes

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SLOW-COOKER PIZZA JOES



Slow-Cooker Pizza Joes image

Serve two kid favorites in one with pizza sauce, pepperoni, and more added to ground beef sauce for sandwich buns.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 18

Number Of Ingredients 9

2 lb lean (at least 80%) ground beef
2 medium onions, chopped (about 1 cup)
1/2 cup chopped green bell pepper (1/2 medium)
2 jars (14 oz each) pizza sauce
1 package (3.5 oz) sliced pepperoni, chopped (about 3/4 cup)
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
18 sandwich buns, split
2 cups shredded mozzarella cheese (2 oz)

Steps:

  • In 12-inch skillet, cook ground beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into slow cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
  • Cover; cook on Low setting 4 to 6 hours.
  • To assemble sandwiches, spoon about 1/3 cup beef mixture onto bottom halves of buns. Top each with scant 2 tablespoons cheese. Cover with top halves of buns.

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 7 g

PIZZA JOE CRESCENT SANDWICHES



Pizza Joe Crescent Sandwiches image

Pizza in a Crescent sandwich, a family favorite ready in 30 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 5

1/2 lb ground beef, cooked, drained
1/2 cup chopped pepperoni
1/3 cup pizza sauce
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon meat mixture in center of each rectangle; sprinkle with 1 tablespoon of the cheese. Fold dough over filling; press edges with fork to seal. Sprinkle with remaining cheese. Place on ungreased cookie sheet.
  • Bake at 375°F 18 to 20 minutes.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)



My Family's Favorite Sloppy Joes (Pizza Joes) image

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Steps:

  • In a large skillet, brown ground beef, celery and onion.
  • Drain the fat, who needs it?.
  • Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  • If Joes appear too'loose', leave cover off and let moisture evaporate.
  • Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6

SLOPPY JOE SANDWICHES



Sloppy Joe Sandwiches image

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

Provided by twinkleinyouri

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 2

Number Of Ingredients 13

½ pound ground beef
½ onion, chopped
½ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
2 hamburger buns, split

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
  • Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.

Nutrition Facts : Calories 466.8 calories, Carbohydrate 47.8 g, Cholesterol 69.4 mg, Fat 20.3 g, Fiber 2.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1339.4 mg, Sugar 22 g

PIZZA SLOPPY JOES



Pizza Sloppy Joes image

If you're tired of same old boring sloppy joes, here's a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
3 ounces sliced turkey pepperoni (about 50 slices), chopped
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
6 hamburger buns, split
6 tablespoons shredded part-skim mozzarella cheese

Steps:

  • In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.

Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

PIZZA JOES



Pizza Joes image

These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. -Joanne Schlabach, Shreve, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
1 teaspoon dried oregano
1/2 medium onion
1/2 medium green pepper
1 ounce sliced pepperoni
6 hamburger buns, split
1/2 cup shredded mozzarella cheese
1/2 cup sliced fresh mushrooms

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano. , In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.

Nutrition Facts : Calories 320 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 594mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

QUICK PIZZA SANDWICHES



Quick Pizza Sandwiches image

Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one.

Provided by CANTHUS

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent rolls
4 slices mozzarella cheese
4 teaspoons tomato paste
½ teaspoon dried oregano

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
  • Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 24 g, Cholesterol 17.9 mg, Fat 16.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 5.8 g, Sodium 659.1 mg, Sugar 5 g

PIZZA JOE SANDWICHES



Pizza Joe Sandwiches image

Serve two kid favorites in one! Watch them enjoy this slow cooked sandwich dinner filled with pepperoni and ground beef.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 18

Number Of Ingredients 9

2 pounds lean ground beef
1 large onion, chopped (1 cup)
1 small green bell pepper, chopped (1/2 cup)
2 jars (14 ounces each) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
18 sandwich buns, split
2 cups shredded mozzarella cheese (8 ounces)

Steps:

  • Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
  • Cover and cook on low heat setting 4 to 6 hours.
  • Serve beef mixture with buns and cheese. Beef mixture will hold on low heat setting up to 4 hours.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 650 mg

PIZZA JOES



Pizza Joes image

great sandwiches

Provided by barbara lentz

Categories     Sandwiches

Time 25m

Number Of Ingredients 9

1 lb ground beef
4 clove garlic minced
15 oz can pizza sauce
1 tsp oregano
1 small onion diced
1 oz sliced pepperoni
1 c shredded mozzarella
4 burger buns
fresh sliced mushrooms

Steps:

  • 1. Cook the ground beef in skillet with garlic, and onion. Mix in the pizza sauce. Slice the pepperoni in 4ths and add to the pot. Stir until warmed through. Set aside.
  • 2. Light the broiler and broil the buns until toasted. Remove from broiler. Add the meat onto the buns. Top with mushrooms and then cheese. Place the bottom halves back in the broiler and broil until cheese is melted.
  • 3. Remove from oven and place the top bun on and enjoy

PEPPERONI PIZZA SLOPPY JOES



Pepperoni Pizza Sloppy Joes image

A variation of the old standby-Sloppy Joes.

Provided by Mikekey *

Categories     Sandwiches

Time 40m

Number Of Ingredients 10

1 lb lean ground beef (or ground turkey)
15 oz canned pizza sauce
1 tsp dried oregano
1/2 medium onion
1/2 medium green bell pepper
1 oz pepperoni slices
salt and pepper, to taste
1/2 c mozzarella cheese, shredded
1/2 c sliced mushrooms (optional)
6 hamburger buns, split

Steps:

  • 1. In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano.
  • 2. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes. Taste for seasoning.
  • 3. Spoon onto buns, top with cheese and mushrooms. Serve immediately.

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