Pizza Joe Crescent Sandwiches Recipes

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NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)



Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist) image

This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

Provided by DuChick

Categories     One Dish Meal

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1/2 cup ketchup
1/4 cup onion, chopped
1 tablespoon mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon pepper
2 ounces cheddar cheese
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
sesame seeds, if desired (optional)

Steps:

  • Heat oven to 375.
  • In large skillet, brown ground beef and drain well.
  • Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Spoon about 1/2 cup of meat mixture onto center of each rectangle.
  • Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
  • Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
  • Bake at 375* for 14-20 minutes or until golden brown.

Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5

PIZZA JOE SANDWICHES



Pizza Joe Sandwiches image

Serve two kid favorites in one! Watch them enjoy this slow cooked sandwich dinner filled with pepperoni and ground beef.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 18

Number Of Ingredients 9

2 pounds lean ground beef
1 large onion, chopped (1 cup)
1 small green bell pepper, chopped (1/2 cup)
2 jars (14 ounces each) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
18 sandwich buns, split
2 cups shredded mozzarella cheese (8 ounces)

Steps:

  • Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
  • Cover and cook on low heat setting 4 to 6 hours.
  • Serve beef mixture with buns and cheese. Beef mixture will hold on low heat setting up to 4 hours.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 650 mg

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