Pizza Hut Style Pizza Dough Bread Machine Recipe 435

PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)

Pizza Hut Style Pizza Dough (Bread Machine) image

copycat

Provided by Kathleen Riemer

Number Of Ingredients 11

Ingredients

1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg (accent*)
1 1/2 teaspoons bread machine yeast

Steps:

1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. 2 Set to "Dough" cycle. 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. 4 When the dough cycle is complete, roll out dough and place in pan. 5 Let rest in pans for 10-15 minutes. 6 Add toppings of your choice. 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). 8 I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. Read more:

PIZZA DOUGH (FOR BREAD MACHINE)

Pizza Dough (For Bread Machine) image

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

Provided by Chef floWer

Categories Yeast Breads

Time 55m

Yield 2 thin base pizzas

Number Of Ingredients 5

Ingredients

200 ml water
1 tablespoon olive oil
1 teaspoon salt
2 1/2 cups bread flour
1 3/4 teaspoons dry yeast

Steps:

Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
Place onto a lightly greased backing tray and dress with your favourite topping.
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

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