Pizza Hut Sauce Clone Recipes

COPYCAT PIZZA HUT PIZZA SAUCE

Steps:

• Bring all ingredients to a boil over medium heat. Reduce to simmer. Cover with lid slightly ajar and allow to simmer for about 30-40 minutes, or until sauce is reduced and thickened, stirring every 10-15 minutes.
• Store leftover sauce in refrigerator for about 4-5 days, or freeze for up to three months.

EASY 30-MINUTE PIZZA HUT CLONE DOUGH

Steps:

• Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
• Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
• Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
• Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
• Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
• Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.

COPYCAT PIZZA HUT'S PIZZA SAUCE RECIPE - (3.9/5)

Steps:

• Combine all ingredients in a small saucepan. Cook over medium heat until sauce starts to boil. Lower heat and simmer, covered, for 30 to 45 minutes.