Pizza Hut Meaty Marinara Recipes

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PIZZA HUT MEATY MARINARA RECIPE



Pizza Hut Meaty Marinara Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 13

16 ounces rotini pasta
2 cups shredded mozzarella cheese
1lb ground beef
1 (6 ounces) can tomato paste
1 24 ounces can crushed tomatoes
6 garlic cloves (minced)
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons dried oregano
2 teaspoons onion powder
1 teaspoon garlic powder
1 /2 cup fresh basil (chopped)
Salt and pepper (to taste)

Steps:

  • Heat olive oil in a large stockpot. Add garlic and sauté for 2 minutes. Add the ground beef and cook until browned while breaking up into chunks with a spatula, about 5 minutes. Stir in the tomato paste, tomato puree, sugar, oregano, onion powder, garlic powder, salt and pepper, and basil. Mix well. Simmer for about an hour, stirring occasionally.
  • Preheat the oven to 350 degrees F. Cook the rotini pasta according to package directions. Drain and mix with the prepared marinara sauce. Place the mixture into a lightly greased 9×13 inch baking dish. Top with mozzarella cheese.
  • Place into the oven and bake for 25-30 minutes or until the cheese has melted and begun to brown.

PIZZA HUT SPAGHETTI SAUCE (COPY CAT)



Pizza Hut Spaghetti Sauce (Copy Cat) image

This is the quick and easy way to quickly prepare a delicious Italian meat sauce. Use on spaghetti, lasagna or mostaccioli. From the kitchen of Tona Thornburg Court.

Provided by Tona C.

Categories     < 60 Mins

Time 35m

Yield 6 Cups, 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger, browned and crumbled
2 (24 ounce) jars prego Italian sauce
3/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
6 teaspoons italian seasoning
1 1/2 teaspoons sugar

Steps:

  • Drain hamburger.
  • Mix all ingredients together.
  • Heat thoroughly in a large sauce pan.
  • Ladle over cooked spaghetti and serve with Parmesan Cheese.

Nutrition Facts : Calories 490.7, Fat 23.4, SaturatedFat 8.2, Cholesterol 106, Sodium 1611.7, Carbohydrate 32.4, Fiber 6, Sugar 21.1, Protein 35.3

COPYCAT PIZZA HUT CAVATINI RECIPE



Copycat Pizza Hut Cavatini Recipe image

This copycat recipe comes together in just a few easy steps. Even if you haven't had Pizza Hut's cavatini in the past, you'll still want to try this dish.

Provided by Petar Marshall,Mashed Staff

Categories     dinner, lunch, pasta

Time 55m

Number Of Ingredients 11

1 (16-ounce) box rotini pasta noodles
4 ounces shell pasta noodles
3 cloves garlic
1 onion
1 green bell pepper
8 ounces ground sausage
16 ounces ground beef
1 (24-ounce) jar marinara sauce
1 (7-ounce) package of pepperoni
1 (8-ounce) bag shredded mozzarella cheese
1 (6-ounce) bag shredded Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Fill a large pot with water, and put it on the stove on medium heat. Allow the water to come to a boil, and add the pasta. Cook the pasta, drain, and set aside.
  • Mince the garlic and prepare the onion and green bell pepper. Cut the onion and pepper into small, thin strips.
  • In a large pot or skillet, sauté the minced garlic, onion and pepper until cooked. Add in the ground sausage and ground beef. Cook until no more pink shows in the meat mixture. Season with garlic salt and pepper, to taste.
  • Once the vegetables and meat mixture is cooked, pour the entire jar of sauce into the pot and stir. Allow to cook on high with the vegetables and meat for two to three minutes to reduce slightly.
  • Once all of the ingredients are ready, layer a 9x13-inch glass casserole dish. Add a layer of noodles, top with the meat and vegetable sauce mixture, add a layer of pepperoni, and sprinkle generously with both mozzarella and Parmesan cheese. Add another layer of noodles, sauce, pepperoni, and cheese.
  • Once the pasta bake is layered, cover it with tin foil. Put the dish in the oven and bake for 35 minutes, covered. Remove the tin foil and allow to bake another 5 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 1118 calories, Carbohydrate 84 g carbohydrates, Cholesterol 186 mg cholesterol, Fat 59 g fat, Fiber 6 g fiber, Protein 59 g protein, SaturatedFat 25 g saturated fat, ServingSize 0 g, Sodium 2056 mg, Sugar 11 g, TransFat 1 g

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