PIZZA HUT HOT SUBMARINE SANDWICHES
From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.
Provided by Andtototoo
Categories Lunch/Snacks
Time 9m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
- Lay the open bun flat on a baking sheet.
- On the sandwich put down two slices of salami.
- Top with two slices of ham.
- Place the mozzarella cheese on top of the ham.
- Bake just until the cheese melts.
- Remove from the oven.
- Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
- Close the sandwich and enjoy.
PIZZA HUT HOT SUBMARINE SANDWICHES
From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.
Time 9m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
- Lay the open bun flat on a baking sheet.
- On the sandwich put down two slices of salami.
- Top with two slices of ham.
- Place the mozzarella cheese on top of the ham.
- Bake just until the cheese melts.
- Remove from the oven.
- Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
- Close the sandwich and enjoy.
Nutrition Facts : Calories 403.8, Carbohydrate 34.6, Cholesterol 59.8, Fat 20.6, Fiber 2.4, Protein 19.6, SaturatedFat 9.3, Sodium 1099.5, Sugar 3.5
MEAT-ATARIAN SUB
This sandwich is meaty but not overly salty; it's the ultimate football food. -Shanon Mayer, Mountain View, Wyoming
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine first eight ingredients. Spread over cut sides of bread. Layer with ham, bacon, pepperoni and pizza sauce; replace top., Wrap in foil; place on a large baking sheet. Bake 25-30 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 833 calories, Fat 53g fat (21g saturated fat), Cholesterol 113mg cholesterol, Sodium 2321mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
PIZZA HUT CREAMY ITALIAN DRESSING RECIPE
Provided by hlovell
Number Of Ingredients 11
Steps:
- Crumble the oregano, basil, thyme, and rosemary into a medium bowl. Stir in the salt, black pepper, vinegar, and lemon juice. Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese. Transfer to a jar with a tight−fitting lid and store in the refrigerator. Shake well before using.
PIZZA HUT ITALIAN DRESSING
Make and share this Pizza Hut Italian Dressing recipe from Food.com.
Provided by Theresa Thunderbird
Categories Spicy
Time 15m
Yield 1/4 cup, 7 serving(s)
Number Of Ingredients 11
Steps:
- Crumble the oregano, basil, thyme and rosemary into a medium bowl.
- Stir in the salt,pepper, vinegar and lemon juice.
- Whisk in the mayonnaise and then the gradually whisk in the olive oil.
- Stir in the Parmesan cheese.
- Transfer to a jarwith a tight-fitting lid and store in the refrigerator.
- Shake well before using.
ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
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