Pizza Hut Garlic Knots Recipe 175

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GARLIC KNOTS



Garlic Knots image

Provided by Food Network

Categories     appetizer

Time 3h5m

Yield about 2 dozen

Number Of Ingredients 14

Basic Pizza Dough, recipe follows
1/2 cup unsalted butter
3 tablespoons minced garlic
1 tablespoon olive oil
1 teaspoon coarse sea salt
1/4 cup grated Pecorino Romano cheese
2 tablespoons chopped fresh parsley
1 cup warm water (105 to 115 degrees F)
1 (1/4-ounce) envelope active dry yeast
1 teaspoon honey
2 tablespoons extra-virgin olive oil
3 cups unbleached all-purpose flour
1 teaspoon salt
Yellow cornmeal, for sprinkling the baking sheet

Steps:

  • Prepare Basic Pizza Dough as recipe instructs below and set aside to rise.
  • Combine butter and garlic in a small saucepan over low heat. Cook until the garlic is fragrant and tender, 3 to 4 minutes. Cover, remove from the heat and set aside. Keep warm.
  • Preheat oven to 375 degrees F and lightly grease 2 large baking sheets. Set aside.
  • Remove risen dough from the bowl and place on a lightly floured surface. Using a lightly floured rolling pin, roll dough out into a large rectangle, about 16 by 12 inches. Brush the dough lightly with the olive oil. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Tie each strip loosely into a knot, stretching gently if necessary, and place on prepared baking sheets about 2-inches apart. Sprinkle the tops of the knots with salt. Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for about 30 minutes.
  • Bake until golden brown and risen, about 20 minutes. Transfer to a large mixing bowl and toss gently with the warm garlic butter, Pecorino Romano cheese, and parsley. Add salt to taste if necessary. Serve immediately.
  • In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
  • Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
  • Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.

PIZZA HUT(™) GARLIC KNOTS RECIPE - (1.7/5)



Pizza Hut(™) Garlic Knots Recipe - (1.7/5) image

Provided by á-64866

Number Of Ingredients 7

24 oz. pizza dough (homemade or store-bought)
1 1/2 Tbsp olive oil
5 Tbsp unsalted butter
2 Tbsp Parmesan cheese, grated
2 tsp garlic, minced
1 1/2 tsp Italian seasoning
1 tsp kosher salt

Steps:

  • Spray muffin tin with nonstick spray; set aside. Divide the pizza dough into 12 equal pieces 2 oz. each. Cut each piece of dough into 5 pieces. Using a circular motion, roll each piece of dough between countertop and palm of your hand until dough ball becomes tight. Place 5 balls of dough into each muffin cup. Brush tops of dough with olive oil. Cover pan and place in a warm location for 1 hour, or until dough has risen 1" over top of pan. Tip: For a warm location, I put the pan in my oven with just the oven light on. Once dough has risen, bake at 350°F for 28-30 minutes, or until tops of garlic bread are lightly browned. While garlic bread is baking, melt the butter and stir in the Parmesan cheese, minced garlic, Italian seasoning and kosher salt. Remove garlic bread from oven and brush with the garlic butter mixture. Serve hot.

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