Pizza Hotdish Recipes

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PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

PIZZA HOT DISH



Pizza Hot Dish image

The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (20 ounce) jar pizza sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
7 ounces rotini pasta, cooked
1 (7 ounce) can sliced mushrooms, drained
1 (2 ounce) can slice black olives, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
  • Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
  • Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.

MEAT LOVER'S PIZZA HOT DISH



Meat Lover's Pizza Hot Dish image

I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 10 servings.

Number Of Ingredients 13

1 pound ground beef
1 pound bulk Italian sausage
1 medium onion, chopped
1 cup sliced fresh mushrooms
4 cans (8 ounces each) no-salt-added tomato sauce
2 cans (15 ounces each) pizza sauce
1 package (16 ounces) penne pasta
1 cup water
1 can (6 ounces) tomato paste
1 package (3-1/2 ounces) sliced pepperoni
1 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.

PIZZA HOTDISH OR PIZZA CASSEROLE



Pizza Hotdish or Pizza Casserole image

My family absolutely raves about this recipe, so do their friends. I have shared this recipe with many people over the years. I got it about 20 years ago and it has become a staple to our regular line up. Who doesn't love pizza?

Provided by Dissie

Categories     Meat

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 17

1 lb lean hamburger or 1 lb ground turkey
1 onion, chopped
2 garlic cloves, chopped
25 ounces spaghetti sauce (or 3 cans of tomato sauce)
1 (8 ounce) can tomato sauce (if you use all tomato sauce, use italian seasoning not only oregano)
1/2 cup water
1 teaspoon garlic salt
1 teaspoon oregano or 1 teaspoon italian seasoning
couple shakes hot sauce, not tabasco sauce
salt and pepper
1 (16 ounce) package egg noodles
1 (12 ounce) can cheddar cheese soup
1 (16 ounce) package pepperoni, for less salt, use 8 oz package of pepperoni
1 (8 ounce) package mozzarella cheese
1 (8 ounce) package cheddar cheese
black olives (optional) or green olives (optional)
mushroom (optional)

Steps:

  • Prepare egg noodles as directed on package, drain.
  • Add cheddar cheese soup to egg noodles and mix.
  • Meanwhile, brown hamburger with onion and garlic, drain grease.
  • Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano.
  • Simmer about 5 minutes.
  • While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn't stick to each other. Pepperoni will become limp, this will let you know its ready.
  • Grease a 9x13 pan
  • Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese.
  • Place meat and noodles in greased pan.
  • Cover top of casserole with remaining pepperoni like you top a pizza.
  • and then sprinkle the rest of the remaining cheese on top.
  • Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly.
  • *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.

PEPPERONI PIZZA CASSEROLE



Pepperoni Pizza Casserole image

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Provided by tburton1219

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 (8 ounce) package uncooked egg noodles
1 (16 ounce) jar spaghetti sauce, or as needed
1 (2.25 ounce) can sliced black olives, drained
1 (2.5 ounce) can sliced mushrooms, drained
1 (8 ounce) package sliced pepperoni, coarsely chopped
20 ounces shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  • Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
  • Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g

PIZZA HOT DISH



Pizza Hot Dish image

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! -Faythe Anderson, Racine, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12-16 servings.

Number Of Ingredients 11

2 large eggs
1/2 cup whole milk
1 package (7 ounces) elbow macaroni, cooked and drained
1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings. , Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE



4-Ingredient Dump and Bake Pizza Casserole image

Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish!

Provided by Blair Lonergan

Categories     Dinner

Time 40m

Number Of Ingredients 7

1 (16 ounce) package uncooked elbow pasta
3 cups (about 25.5 ounces) marinara sauce
3 cups water
1 (5 ounce) package mini pepperoni, divided ((or substitute with regular or turkey pepperoni, chopped))
1 teaspoon salt
1 cup shredded mozzarella
Optional: Parmesan cheese and fresh chopped parsley or basil, for garnish

Steps:

  • Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
  • In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
  • Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
  • Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
  • Garnish with optional grated Parmesan cheese and fresh herbs, if desired

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 361 kcal, Carbohydrate 47 g, Protein 15 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1180 mg, Fiber 3 g, Sugar 5 g

PIZZA CASSEROLE



Pizza Casserole image

A quick, easy, and delicious casserole recipe all busy cooks should have in their recipe box. Basically, whatever you love on your pizza you can include in this casserole. So, it can be easy or elaborate - whatever you have time for. In the Test Kitchen, we used all the suggested veggies and loved it. The mixture of ground meat...

Provided by Cathie Valentine

Categories     Casseroles

Time 50m

Number Of Ingredients 11

1 pkg extra wide egg noodles (16oz); cooked and drainded
1 lb ground beef
1 lb bulk sausage (I use pork, can use Italian)
1 pkg pepperoni
2 jar(s) pizza sauce (30 ounce total)
2-4 c mozzarella cheese (depending on how cheesy you want it)
1 pkg mushrooms (sliced) (optional)
1 bell pepper-chopped (optional)
1 small onion-chopped (optional)
salt and pepper to taste
1-2 tsp sugar (optional, I use to make sauce less acidic)

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Cook noodles according to package directions.
  • 3. While noodles are cooking, brown sausage and hamburger in a pan.
  • 4. Add pepperoni the last few minutes of cooking the hamburger/sausage. Drain the grease from the meat.
  • 5. Also while noodles are cooking, saute vegetables of choice (if any) to add to casserole.
  • 6. Add pizza sauce to the meat mixture.
  • 7. Season with salt pepper and sugar.
  • 8. Add vegetables and warm for about 5 minutes.
  • 9. Toss noodles into the meat/sauce mixture.
  • 10. Spray a non-stick cooking spray into a 9x13 casserole dish.
  • 11. Pour the mixture into the dish. Top with enough mozzarella cheese to cover the casserole. [The more cheese the better :-)!!]
  • 12. Bake for 20-30 minutes at 350 (until bubbly).
  • 13. You can make this as simple or as complex as you desire. IF you go for the simpler route (noodles, hamburger, pepperoni and sauce) only need 1 jar sauce and 8 oz of noodles. If you go for the heartier version (all meats and veggies), use 2 jars sauce and 16 oz noodles.

PIZZA HOTDISH



PIZZA HOTDISH image

YUMMY

Provided by Stacy Wood

Categories     Pizza

Time 1h

Number Of Ingredients 8

1 lb hamburger
1 onion- chopped
1 jar(s) pizza sauce
1 small can(s) mushrooms
1 c shell noodles
1 pkg mozzarella cheese
1/2 c milk
1 egg- beaten

Steps:

  • 1. BROWN HAMBURGER WITH ONION. DRAIN GREASE. ADD PIZZA SAUCE AND MUSHROOMS. SIMMER FOR 10 MINUTES. IN MEAN TIME, IN LARGE POT,COOK SHELLS AND DRAIN INTO STRAINER.
  • 2. POR SHELLS INTO 8x8 INCH PAN/ SMALL CASSEROLE DISH. BEAT EGG, ADD MILK AND MIX WELL. POUR OVER SHELLS. SPOON PIZZA MIXTURE OVER SHELLS. TOP WITH CHEESE. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL CHEESE IS DESIRED BROWNNESS.

PIZZA CASSEROLE



Pizza Casserole image

Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.

Provided by Hannah Zimmerman

Categories     Entree     Dinner     Pasta     Ingredient

Time 1h15m

Yield 8

Number Of Ingredients 16

Salt, for pasta cooking water
Cooking spray, for greasing the casserole dish
16 ounces dry penne pasta
8 ounces Italian sausage links
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
1/2 small red onion, chopped
4 ounces baby bella mushrooms, trimmed and sliced
1/4 cup sliced black olives
24 ounces (2 1/2 cups) store-bought or homemade marinara sauce
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese
4 ounces pepperoni slices

Steps:

  • Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
  • Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.

Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g

PIZZA TATER TOT CASSEROLE



Pizza Tater Tot Casserole image

This recipe is a surefire hit with kids and kids at heart. With a tater tot base, topped with all of your family's favourite pizza flavours, this is a great alternative for pizza night!

Provided by Stacie

Categories     Casseroles

Time 1h

Number Of Ingredients 12

1 lb lean ground beef
8 bacon strips, chopped
2 mild Italian sausage, casings removed
1 onion, chopped
1 green pepper, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
2 (8oz/213 ml)cans pizza sauce
1 (2lb/800g) package frozen Tater Tots
1/4 cup pepperoni
1 cup mozzarella cheese, shredded
1/4 teaspoon Italian seasoning

Steps:

  • Heat a large skillet over medium high heat. Add ground beef, sausage and bacon. Cook for 7 minutes. Add in mushrooms, onions, garlic and green pepper. Cook an additional 5 to 7 minutes, or until meat is cooked and veggies are softened. Stir in pizza sauce.
  • Preheat oven to 400F. Spray a 9x13 casserole dish with cooking spray. Spread pizza mixture evenly on the bottom. Cover completely with Tater Tots.
  • Bake for 40 minutes. Remove from oven and sprinkle with mozzarella cheese and pepperoni. Bake an additional 5 minutes, or until cheese is melted. Remove from oven and top with Italian seasoning. Serve hot.

Nutrition Facts : Calories 486 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 24 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1175 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

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