Pizza Hoagies Recipes

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PIZZA HOAGIES



Pizza Hoagies image

My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. -Barbara Mery Bothell, Washington

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
1/4 cup chopped ripe olives
2 teaspoons dried basil
1 teaspoon dried oregano
8 hoagie or submarine sandwich buns or French rolls
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through. , To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through.

Nutrition Facts : Calories 611 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1144mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 5g fiber), Protein 29g protein.

PIZZA HERO (BAKED HOAGIE SANDWICH)



Pizza Hero (baked hoagie sandwich) image

Used to eat these as a kid at a local pizza joint. Now I just make them myself.

Provided by Melissa Turner

Categories     Sandwiches

Time 30m

Number Of Ingredients 7

6 hoagie rolls
1 lb bulk italian sausage
1 pkg pepperoni
1 jar(s) mushrooms
2 jar(s) pizza sauce ( i use ragu pizza sauce)
1 pkg shredded mozzarella or provolone cheese
1 pinch italian seasoning

Steps:

  • 1. crumble and brown italian sausage. drain and set aside.
  • 2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.

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