Pizza Hero Baked Hoagie Sandwich Recipes

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BAKED ITALIAN HOAGIE RECIPE



Baked Italian Hoagie recipe image

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!

Provided by Jessy Freimann

Categories     Main Course

Time 35m

Number Of Ingredients 6

6 hero rolls (sliced length-wise but leaving both sidesof the roll attached to each other.)
18 slices capicola hot ham
18 slices salami
1 cup banana peppers (sliced)
6 slices provolone cheese
Italian dressing (for serving)

Steps:

  • Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
  • Bake the rolls for 5 minutes and remove from oven.
  • Place 3 folded slices of capicola hot ham onto the bottom of each roll.
  • Add a layer of 3 folded pieces of salami onto the sandwiches.
  • Divide the sliced banana peppers between the 6 sandwiches.
  • Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
  • Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

PIZZA HOAGIES



Pizza Hoagies image

My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. -Barbara Mery Bothell, Washington

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
1/4 cup chopped ripe olives
2 teaspoons dried basil
1 teaspoon dried oregano
8 hoagie or submarine sandwich buns or French rolls
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through. , To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through.

Nutrition Facts : Calories 611 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1144mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 5g fiber), Protein 29g protein.

HOAGIE BAKE



Hoagie Bake image

Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.

Provided by Kathy Cromer

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 7

2 pkg 8 oz. each crescent rolls
1/4 lb deli salami
1/4 lb deli ham
1/4 lb deli pepperoni, larger size
8 slice provolone cheese
1 large egg, beaten
2 Tbsp grated parmesan cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
  • 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

BAKED ITALIAN SUB SANDWICHES



Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Brush the cut sides of the rolls with Italian Dressing.
  • Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
  • Replace Hoagie tops.
  • Wrap each sandwich in foil, tightly.
  • Bake 12-15 minutes or until cheese is melted.
  • Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

HOT HOAGIES



Hot Hoagies image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

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