Pizza Getti Recipes

PIZZAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
• Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

CLASSIC PIZZAGHETTI

Steps:

• First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
• Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
• Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
• Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.

PIZZA-GETTI

Steps:

• Cook spaghetti according to package and DRAIN.
• Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
• Mix with spaghetti and pour into greased 9x13 pan.
• Bake 30 minutes at 350 degrees.
• Remove from oven and pour spaghetti sauce over it.
• Cover sauce with pepperoni slices.
• Add the remainder of the cheeses over pepperoni.
• Bake 30 minutes longer.
• Let stand 5 minutes; serve.