Pizza For One Recipes

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PIZZA DOUGH FOR ONE



Pizza dough for one image

A small batch pizza dough recipe to make one regular pizza (12 inches - 30 cm) for one person.

Provided by Eva | Electric Blue Food

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

250 g flour
150 ml water (lukewarm)
5 g fresh yeast (see notes)
2 tbsp olive oil
1 tsp salt
1/2 tsp sugar

Steps:

  • Combine the fresh yeast and the sugar and stir with a teaspoon. The yeast will dissolve turning the mixture quite runny as you stir. Pour yeast mixture into the lukewarm water and stir to combine.
  • Add the water mixture to the flour and start stirring with a wooden spoon or rubber spatula. As the dough is starting to come together, add the salt and the olive oil, keep stirring until the water has been absorbed into the flour, then tip onto a slightly floured and knead for about 2 minutes.
  • Form the kneaded dough into a ball and place it back into the bowl. Cover with a towel or cling film and let rest for one hour at room temperature. After one hour, the dough will have grown. Take it out of the bowl, punch out the air and stretch it into a circle to make your pizza. Add your favourite toppings and bake!

Nutrition Facts : Calories 1171 kcal, Carbohydrate 194 g, Protein 26 g, Fat 31 g, SaturatedFat 4 g, Sodium 2340 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

QUICKIE PEPPERONI PIZZA FOR ONE



Quickie Pepperoni Pizza for One image

Another of my pizza-for-one recipes that come in so handy. I use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce, but you don't have to if you don't want. When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.

Provided by echo echo

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 cup tomato sauce
1/8 teaspoon garlic salt
1/8 teaspoon fennel seed
1/8 teaspoon pepper
1 (6 inch) flour tortillas
8 -10 pepperoni slices
1/4 cup shredded mozzarella cheese
1/2 teaspoon fresh oregano leaves
red pepper flakes (optional)

Steps:

  • Combine first four ingredients and spread on the tortilla.
  • Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
  • Bake 10 min at 325°F.

Nutrition Facts : Calories 314, Fat 16.8, SaturatedFat 6.9, Cholesterol 38.9, Sodium 1028.8, Carbohydrate 26.7, Fiber 2.8, Sugar 3.8, Protein 14.3

PIZZA FOR ONE



Pizza for One image

I love this neat little pizza recipe. It's such a great idea. Splitting the biscuit in half and pressing it in the muffin tin is just the right amount of dough for each pizza. This is seriously a quick and easy meal, appetizer or snack. What I love is you can make a pizza bar and everyone can make their own to their...

Provided by Melanie B

Categories     Pizza

Time 35m

Number Of Ingredients 10

1 refrigerated biscuits (Grands)
spaghetti sauce, meatless
ground beef
pepperoni
Italian sausage, mild
olives, pitted
artichoke hearts
bell peppers
mozzarella cheese
any pizza topping you like

Steps:

  • 1. Lightly grease muffin tins.
  • 2. Split each Grands biscuit into 2 layers.
  • 3. Gently stretch and pat onto the muffin pan.
  • 4. Put about 1 tablespoon of plain spaghetti sauce in the bottom of the muffin.
  • 5. Then load up with your favorite pizza toppings and cover with cheese.
  • 6. Bake at 350 for about 20 minutes or until done. Let cool for about 5 minutes before removing from muffin pans. I ran a knife around the edges for easy release.

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