PIZZA DOUGH FOR ONE
A small batch pizza dough recipe to make one regular pizza (12 inches - 30 cm) for one person.
Provided by Eva | Electric Blue Food
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Combine the fresh yeast and the sugar and stir with a teaspoon. The yeast will dissolve turning the mixture quite runny as you stir. Pour yeast mixture into the lukewarm water and stir to combine.
- Add the water mixture to the flour and start stirring with a wooden spoon or rubber spatula. As the dough is starting to come together, add the salt and the olive oil, keep stirring until the water has been absorbed into the flour, then tip onto a slightly floured and knead for about 2 minutes.
- Form the kneaded dough into a ball and place it back into the bowl. Cover with a towel or cling film and let rest for one hour at room temperature. After one hour, the dough will have grown. Take it out of the bowl, punch out the air and stretch it into a circle to make your pizza. Add your favourite toppings and bake!
Nutrition Facts : Calories 1171 kcal, Carbohydrate 194 g, Protein 26 g, Fat 31 g, SaturatedFat 4 g, Sodium 2340 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
QUICKIE PEPPERONI PIZZA FOR ONE
Another of my pizza-for-one recipes that come in so handy. I use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce, but you don't have to if you don't want. When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.
Provided by echo echo
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine first four ingredients and spread on the tortilla.
- Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
- Bake 10 min at 325°F.
Nutrition Facts : Calories 314, Fat 16.8, SaturatedFat 6.9, Cholesterol 38.9, Sodium 1028.8, Carbohydrate 26.7, Fiber 2.8, Sugar 3.8, Protein 14.3
PIZZA FOR ONE
I love this neat little pizza recipe. It's such a great idea. Splitting the biscuit in half and pressing it in the muffin tin is just the right amount of dough for each pizza. This is seriously a quick and easy meal, appetizer or snack. What I love is you can make a pizza bar and everyone can make their own to their...
Provided by Melanie B
Categories Pizza
Time 35m
Number Of Ingredients 10
Steps:
- 1. Lightly grease muffin tins.
- 2. Split each Grands biscuit into 2 layers.
- 3. Gently stretch and pat onto the muffin pan.
- 4. Put about 1 tablespoon of plain spaghetti sauce in the bottom of the muffin.
- 5. Then load up with your favorite pizza toppings and cover with cheese.
- 6. Bake at 350 for about 20 minutes or until done. Let cool for about 5 minutes before removing from muffin pans. I ran a knife around the edges for easy release.
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