Pizza Fied Chicken Recipes

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PIZZA CHICKEN



Pizza Chicken image

Plain breaded chicken is so boring. Spice it up with a little touch of pizza.

Provided by Tracyg654

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 2

Number Of Ingredients 11

½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
1 egg
1 tablespoon lemon juice
2 skinless, boneless chicken breast halves
½ cup pizza sauce, divided
½ cup shredded mozzarella cheese, divided
4 slices pepperoni, or to taste - divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
  • Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
  • Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
  • Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
  • Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 551.7 calories, Carbohydrate 52.9 g, Cholesterol 185.2 mg, Fat 16 g, Fiber 3.6 g, Protein 46.2 g, SaturatedFat 7.1 g, Sodium 2497.3 mg, Sugar 4.5 g

PIZZA-FIED CHICKEN 2.0



Pizza-fied Chicken 2.0 image

Provided by Hungry Girl

Categories     Lunch & Dinner Recipes

Number Of Ingredients 9

5 oz. raw boneless skinless chicken breast cutlet
Dash each salt and black pepper
1/4 cup canned crushed tomatoes
1/4 tsp. garlic powder
1/4 tsp. onion powder
3 tbsp. shredded part-skim mozzarella cheese
4 slices turkey pepperoni (optional: roughly chopped)
Optional seasonings: additional salt and black pepper
Optional toppings: crushed red pepper, fresh oregano

Steps:

  • Evenly pound chicken to 1/4-inch thickness. Season with salt and pepper.
  • Bring a skillet sprayed with nonstick spray to medium heat. Cook chicken for 3 - 4 minutes per side, until cooked through.
  • Meanwhile, to make the sauce, combine these ingredients in a small bowl: crushed tomatoes, garlic powder, and onion powder. If you like, add salt and pepper. Mix well.
  • While still in the skillet, top chicken with sauce, and sprinkle with cheese. Top with pepperoni.
  • Cover and cook for 2 minutes, or until sauce is hot and cheese has melted.

Nutrition Facts : Calories 272

PIZZA-FIED CHICKEN



Pizza-fied Chicken image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 13

1 (5-ounce) raw boneless, skinless lean chicken breast cutlet, pounded to 1/2-inch thickness
1/4 teaspoon garlic powder, plus more for seasoning tomatoes
1/4 teaspoon onion powder, plus more for seasoning tomatoes
Salt and freshly ground black pepper
1/4 cup diced green bell pepper
1/4 cup sliced mushrooms
2 tablespoons diced onion
1 stick light string cheese
1/4 cup canned crushed tomatoes
4 slices turkey pepperoni, chopped
1 teaspoon reduced-fat Parmesan-style grated topping
Crushed red pepper, for serving, optional
Fresh oregano leaves, for serving, optional

Steps:

  • Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside.
  • Bring 2 skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes.
  • In the other skillet, cook chicken until cooked through, about 3 minutes per side.
  • Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively.
  • Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.
  • Top chicken with vegetables and turkey pepperoni. Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes.
  • Plate your pizza-fied chicken and sprinkle with grated topping. Garnish with crushed red pepper and oregano, if using. Enjoy!

Nutrition Facts : Calories 282, Fat 5.75 grams, Sodium 868 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 44 grams, Sugar 4.5 grams

PIZZA-FIED CHICKEN CASSEROL



Pizza-Fied Chicken Casserol image

From Hungry girl site, get your pizza fix in a healthier way, only 7 Smart Value points with weight watcher

Provided by Bonnie G 2

Categories     European

Time 55m

Yield 1 casserol, 4 serving(s)

Number Of Ingredients 12

1 lb chicken breast, boneless and skinless
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup reduced-fat cream cheese, room temperture
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups mushrooms, chopped
3/4 cup green bell pepper, chopped
3/4 cup low fat marinara sauce
1/2 cup shredded part-skim mozzarella cheese
3/4 ounce turkey pepperoni, roughly chopped
sliced black olives

Steps:

  • Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
  • Pound chicken to 1/2-inch thickness. Season with salt and black pepper. Bring an extra-large skillet sprayed with nonstick spray to medium heat. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.
  • Meanwhile, in a large bowl, combine cream cheese with 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Stir until smooth and uniform.
  • Remove skillet from heat; clean, if needed. Re-spray, and bring to medium-high heat. Add mushrooms and bell pepper, and sprinkle with remaining 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Cook and stir until slightly softened and lightly browned, about 6 minutes.
  • Transfer skillet contents to the bowl with the cream cheese mixture. Mix thoroughly.
  • Chop chicken, and evenly place in the baking pan.
  • Evenly top chicken with creamy veggies, marinara sauce, mozzarella, and chopped pepperoni.
  • Bake until entire dish is hot and bubbly and mozzarella has melted, 20 - 25 minutes.

Nutrition Facts : Calories 396.4, Fat 21.7, SaturatedFat 9.2, Cholesterol 114.5, Sodium 759.9, Carbohydrate 12.8, Fiber 2.1, Sugar 7.5, Protein 36.6

FRIED CHICKEN PIZZA



Fried Chicken Pizza image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

4 tablespoons olive oil
3/4 cup chipotle mayonnaise
2 tablespoons honey
1 lime, zested and juiced
2 cups coleslaw mix
Kosher salt and freshly ground black pepper
1 pound frozen bread dough, thawed and risen according to package instructions
3/4 cup BBQ sauce
2 cups shredded mozzarella
1 1/2 pounds deli fried chicken strips
1 cup dill pickle chips, drained
1 cup pickled jalapeño slices, drained

Steps:

  • Position an oven rack in the bottom third of the oven and preheat to 475 degrees F. Drizzle a baking sheet with 2 tablespoons of the olive oil.
  • Mix together the chipotle mayo, honey and lime zest and juice in a bowl. Add the slaw mix to a medium bowl, top with two-thirds of the dressing and toss; season with salt and pepper. Cover the slaw and remaining dressing and refrigerate until ready to use.
  • Pull or roll the risen bread dough into a large rectangle and place onto the prepared baking sheet. Drizzle the remaining 2 tablespoons olive oil over the dough. Spread with the BBQ sauce and top with the mozzarella. Arrange the chicken strips over the sauce and cheese. Bake on the bottom oven rack until the crust is golden brown, 12 to 15 minutes.
  • Transfer the pizza to a cutting board, pile on the slaw, sprinkle over the pickles and jalapeños and drizzle with the remaining dressing. Slice into pieces and serve.

AIR FRYER PIZZA-STUFFED CHICKEN BREASTS



Air Fryer Pizza-Stuffed Chicken Breasts image

Stuffed chicken breasts with the goodness of pizza toppings, so delicious you may not even miss the crust.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 30m

Yield 2

Number Of Ingredients 8

2 (6 ounce) chicken breasts
2 teaspoons olive oil
2 teaspoons Italian seasoning
1 teaspoon garlic salt
2 ounces fresh mozzarella cheese
¼ cup sliced pepperoni
2 tablespoons minced onion
2 tablespoons pizza sauce

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Cut a shallow slice lengthwise down each chicken breast. Fold chicken breasts in half and cut 2 more shallow slices horizontally. The pocket will resemble an upside down "T".
  • Rub each chicken breast with 1 teaspoon oil and season with Italian seasoning and garlic salt.
  • Stuff each chicken breast with 1/2 of the fresh mozzarella, pepperoni, onion, and pizza sauce. Transfer to the air fryer basket.
  • Air fry until chicken is no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 459.6 calories, Carbohydrate 4.4 g, Cholesterol 144.8 mg, Fat 26 g, Fiber 1.1 g, Protein 49.3 g, SaturatedFat 8.9 g, Sodium 1718.1 mg, Sugar 1.3 g

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