Pizza Estilo Sándwich De Pollo Recipes

PAN CON POLLO SALVADOREñO RECIPE

Steps:

• Add the whole chicken into a large bowl. Sprinkle the chicken with 3/4 tsp salt, 1/4 cup mustard, 2 tsp cumin, and 1/2 tsp black pepper. Stir around with your hands to fully coat the chicken, then set aside momentarily.
• Add 3 tbsp vegetable oil to the bottom of a dutch oven pan and allow it to heat up. Add the chicken into the pot and fry in the oil for about 3-5 minutes on each side, until they are browned on each side.
• To make the sauce, blend 5 roma tomatoes, 1/2 a yellow onion, 2 guajillo chilies, 3 garlic cloves, 3 cloves, 1 tsp achiote, 2 tbsp sesame seeds, 1/3 cup almonds, 1 tsp cumin, 1/2 tsp oregano, 1 tsp salt and 1 cup water. Blend until the sauce is completely smooth.
• When the chicken has fried, add the sauce you made in the blender and 2 bay leaves. Add a lid and put the pot over medium heat. Let it cook for an hour.
• After an hour, turn off the heat. Use tongs to remove the chicken meat from the bones. Discard the bones but keep the chicken in the saue.
• Once the bones have been removed, leave the chicken covered on the stove (turned off) while you prepare the sauce.
• Add all of the dressing ingredients into a bowl and use a whisk to combine.
• Prepare the sandwiches by cutting a slit in the top of the bun and opening the bun from the middle. Spread the dressing around inside the bread.
• Use a piece of lettuce to line the inside of the bun. Then add the chicken & sauce into the lettuce. Place the veggies (tomatoes, cucumbers, radishes, watercress leaves, etc) inside the bun.
• Repeat until the sandwiches are assembled and enjoy!

BROOKE'S PIZZA POLLO

Steps:

• Preheat oven to 350 degrees.
• Trim off ends of zucchini. Grate using food processor or hand grater. There should about 6 cups.
• Empty zucchini into clean cloth and squeeze to extract as much liquid as possible. Drained zucchini should yield 3 1/2 cups fairly firmly packed.
• Put zucchini in mixing bowl and add eggs, onions, salt, flour, mozzarella, Parmesan, basil and pepper. Blend well.
• Pour mixture into center of pizza pan 13 inches in diameter. Smooth neatly to edges. Bake 25 minutes.
• Remove pizza base from the oven and scatter cubed pepper, olives and chicken over top evenly. Spoon on tomato sauce. Sprinkle evenly with grated Grey ere and oregano.
• Return pan to oven and continue baking 25 to 30 minutes.