Pizza Essentials Personal Pizza Galette Recipes

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GALETTE PIZZA



Galette Pizza image

Yield 3

Number Of Ingredients 8

one ball of Pizza Dough (I picked it up at the grocery store)
1 cup of
Aunt Diddie's Bolognese Sauce
1 large ball of Mozzarella
1/2 cup of Part-Skim Ricotta
2 tablespoons Butter
2 cloves of Garlic
Fresh Basil

Steps:

  • First heat your oven to 400 degrees. Then take about 1/4 of the butter and generously butter a baking sheet. Butter the baking sheet prevents the dough from sticking, while also making the crust extra crispy.
  • Next, stretch out the dough into a big thin circle, and place it on the baking sheet. Then spread the sauce over the dough, leaving an inch around the edge. Add ricotta around the edge of the crust and then fold the edge over.
  • Slice or tear the mozzarella and add it over the sauce.
  • Finally, crust the garlic and add it to a bowl with the remaining butter. Place it in the microwave until the butter has melted, and then use a pastry brush to brush the butter and garlic mixture over the exposed pizza crust.
  • Bake the galette pizza for 25 minutes, or until the crust is golden brown and the cheese is bubbly. Serve immediately, topped with fresh basil.

PIZZA ESSENTIALS: PERSONAL PIZZA GALETTE



Pizza Essentials: Personal Pizza Galette image

Why does a pizza have to be thin and flat... why not make one in a galette, and while we're at it, let's stuff it with all kinds of goodies. The fillings can be anything thing that you enjoy on a normal pizza. So, you ready... Let's get into the kitchen

Provided by Andy Anderson !

Categories     Pizza

Time 30m

Number Of Ingredients 10

PLAN/PURCHASE
1 pizza dough recipe
6 oz italian sausage
4 slice canadian bacon
4 oz pizza sauce, or to taste
3 oz olive oil, extra virgin
3 slice provolone cheese
2 Tbsp parmesan cheese, freshly grated
3 oz mozzarella cheese, freshly shredded
10 - 12 slice pepperoni

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add the Italian sausage to a sauté pan over medium heat.
  • 4. Sauté until cooked through, about 6 - 8 minutes.
  • 5. Chef's Note: Use a wooden spoon to break the sausage into small bits.
  • 6. Remove and drain on paper towels.
  • 7. Place a rack in the middle position, and preheat the oven to 425f (220c).
  • 8. Place your pizza dough on a clean, flat surface and roll out into an 8-inch circle.
  • 9. Spread the tomato sauce in a 6-inch circle.
  • 10. Add the sausage.
  • 11. Add the provolone cheese.
  • 12. Add the Canadian bacon.
  • 13. Add the parmesan cheese
  • 14. Add the mozzarella cheese.
  • 15. Add the pepperoni.
  • 16. Slice the excess pizza dough about every two inches.
  • 17. Fold the dough over the filling.
  • 18. Brush with a bit of olive oil, and sprinkle with some oregano.
  • 19. Place into the preheated oven, and bake until the crust browns, and the cheese is nice and bubbly, about 12 - 18 minutes.
  • 20. PLATE/PRESENT
  • 21. Slice and serve while still nice and warm. Enjoy.
  • 22. Keep the faith, and keep cooking.

PERSONAL PIZZA



Personal Pizza image

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

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