Pizza Dough With Beer Recipes

BEER PIZZA DOUGH RECIPE

Steps:

• In the standup mixer add the water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the beer, flour and oil, start to knead then add the salt and continue to knead for 5-7 minutes.
• Move the dough to a lightly floured flat surface and form into a ball, place in a lightly oiled bowl rolling the dough to lightly cover in oil, cover with plastic wrap or a clean tea towel, let rise in a warm draft free area for 1-2 hours or until doubled in bulk.
• Place the dough on a lightly floured surface and knead a few times, divide the dough into two parts or leave as one, cover with a tea towel and let rest* 20 minutes. Form the dough on 1-2 pizza rounds or cookie sheets, top with your favourite toppings and bake in a 425F (220C) oven for 12-15 minutes. Cut and serve. Enjoy!

BEER PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
• In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
• Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.

BEER PIZZA CRUST

Steps:

• Preheat oven to 450 degrees.
• Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
• Pour in the beer and mix well.
• The dough will be sticky.
• Spread a handful of flour on your work surface and dump the dough onto it.
• Tiss the dough around to coat it with flour and prevent it from sticking.
• Knead it 2 or 3 times to make it pliable.
• Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
• For a deep dish pie do not divide.
• Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
• Brush crust with olive oil lightly and then add your sauce and toppings.
• Bake for 12- 15 minutes or until golden brown on top.

QUICK BEER PIZZA DOUGH

Steps:

• Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
• Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
• Divide the dough in half. Shape each half into a 10" to 12" round.
• Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet.
• Transfer the pizzas, parchment and all to the baking stone. Or place the pans in the oven. Bake for 3 to 4 minutes. Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
• Remove from the oven, and serve hot.

BEER-BASED PIZZA DOUGH RECIPE

Steps:

• Measure the flour, baking powder, and salt into a large bowl. Whisk until thoroughly combined.
• Using a wooden spoon or spatula, slowly pour the beer into the flour mixture while stirring. Once a sticky dough forms, stop stirring. Lightly oil your hands and continue to knead the dough with your hands until it pulls away from the sides of the bowl.
• Very lightly dust your work surface with flour.
• Oil your hands with olive oil and place the dough on your work surface. Knead it until it comes together and is elastic. If it starts to stick, sprinkle the dough with more flour.
• Divide the dough in half and form each half into a ball. Cover with a kitchen towel and let the dough rest for 30 minutes.
• After 30 minutes, knead each dough ball again, this time until they're smooth. Drizzle the dough with oil. Rest for 1-2 hours, until the gluten has relaxed and the dough is easy to roll out.
• When you are ready to make your pizza, preheat your oven with a pizza stone or steel on the highest rack to 500 F. Roll out the dough until it's about 12-inches in diameter, dock the dough using a fork to try to pop air bubbles in the dough. Then, top with your favorite toppings, and bake for 10 to 12 minutes. You can also bake on a baking sheet if you don't have a pizza stone.

PIZZA "BEER" DOUGH

Steps:

• Preheat oven to 400°F
• In a large bowl, mix the flour, beer, olive oil and salt.
• Mold the dough into a ball with your hands, and roll it out into a circle.
• Add desired toppings.
• Baked for about 15 minutes or until cheese has melted and the crust is flaky.
• This dough does not need to rise and if you add sugar makes a very nice pastry dough. It´s different than regular pizza dough but very tasty, give it a try!