Pizza Dough Twists With Parsley Recipes

PIZZA TWIST

Steps:

• 1. Preheat the oven to 350 F
• 2. Dice the pepperoni.
• 3. Chop the olives.
• 4. Combine the pepperoni, olives, parsley, mozzarella cheese, flour, and garlic powder.
• 5. Mix well.
• 6. Place bread dough, seam sides up, on cutting board.
• 7. Spread the loaves open flat.
• 8. Roll dough crosswise to create a well down the center of each loaf.
• 9. Spoon half of the pepperoni mixture down the center of each loaf.
• 10. Gather up edges over filling and pinch firmly to seal.
• 11. Place the loaves in an "X" pattern on a rectangle stone or cookie sheet.
• 12. Crisscross the ends of the dough to form a large "figure-8."
• 13. Separate the egg and discard the yolk (or set aside for another use).
• 14. Beat the egg white and Italian seasoning mix.
• 15. Lightly brush the egg white mixture over the dough with a pastry brush.
• 16. Cut a small slit in each of the top sections of the twist to reveal the filling.
• 17. Sprinkle Parmesan cheese over the loaf.
• 18. Bake 30-32 minutes or until deep golden brown.
• 19. Let cool for ten minutes.
• 20. Cut into slices and serve with warm pizza sauce (if desired).