Pizza Dough No Yeast No Egg Recipes

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EASY HOMEMADE PIZZA DOUGH WITHOUT YEAST



Easy Homemade Pizza Dough Without Yeast image

Ditch the delivery and whip up the ultimate 4-ingredient recipe for Easy Homemade Pizza Dough Without Yeast.

Provided by Kelly Senyei

Number Of Ingredients 6

2 cups all-purpose flour, plus more for kneading dough
2 1/4 teaspoons baking powder
2 teaspoons sugar
1 teaspoon kosher salt
3/4 cup water
2 Tablespoons olive oil

Steps:

  • In a large bowl, whisk together the flour, baking powder, sugar and salt.
  • Add the water and olive oil, and using a spatula, stir together the ingredients until combined.
  • Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
  • Place a damp towel over the dough and let it rest for 15 minutes.
  • When ready to bake, preheat the oven to 400°F.
  • Lightly flour your work surface then roll the dough into a 12-inch circle that's roughly 1/4-inch thick.
  • Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.
  • Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.
  • Remove the pizza from the oven then slice and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 200 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 391 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

15-MINUTE PIZZA DOUGH RECIPE (NO YEAST)



15-Minute Pizza Dough Recipe (No Yeast) image

Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!

Provided by Gemma Stafford

Categories     Dinner

Time 30m

Number Of Ingredients 9

2 1/2 cups (12 1/2oz/355g) all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3/4 cup + 2 tablespoons ((7oz/187g) water, roughly )
1 tablespoon olive oil
5 minute pizza sauce
mozzarella cheese (, grated)
fresh oregano, (or fresh herbs of your choice, for garnish)
pepperoni

Steps:

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
  • Combine the water and oil in a separate jug or cup.
  • Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
  • Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
  • Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
  • Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
  • Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!

NO-YEAST PIZZA DOUGH



No-Yeast Pizza Dough image

The remarkable thing about this easy pizza dough is that it contains no yeast -- and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy and crisp on the bottom.

Provided by Food Network Kitchen

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 8

1 1/3 cups all-purpose flour, plus more for dusting
1 tablespoon coarse cornmeal
1 3/4 teaspoons baking powder
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 tablespoons olive oil
Assorted pizza toppings such as sauce, shredded cheese, meat and vegetables, as desired

Steps:

  • Position an oven rack about 8 inches from the broiler element and preheat the broiler.
  • Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.
  • Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.
  • Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.
  • Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.

NO-YEAST PIZZA CRUST



No-Yeast Pizza Crust image

A tasty, quick pizza crust that uses no yeast.

Provided by Missy

Categories     Bread     Pizza Dough and Crust Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil

Steps:

  • Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  • Roll dough into a 12-inch circle on a baking sheet.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g

PIZZA DOUGH, NO YEAST, NO EGG



pizza dough, no yeast, no egg image

i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with toppings in toaster oven).

Categories     Vegetarian Meals     Birthday     Birthday Vegetarian Meals     Italian     Italian Vegetarian Meals     Vegan     Vegan Vegetarian Meals     Dinner     Vegetarian Meals Dinner

Yield 12

Number Of Ingredients 5

Flour, white, 2.5 cup
Baking Powder, 2.75 tsp
Salt, 1 tsp
Water, tap, .75 cup
Canola Oil, 1 tbsp

Steps:

  • mix dry ingredients in a large bowl.
  • add 3/4c water, 1T oil.
  • stir until it forms a ball.
  • if the dough is stiff, add more water.
  • knead dough on a floured surface for 3-4 minutes.
  • you can either add your choice of toppings (nutritional info for that NOT included here) OR cut the dough into smaller dough balls and bake to reheat later.
  • bake at 400 degrees for 15-25 minutes.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

NO YEAST PIZZA DOUGH



No yeast pizza dough image

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Provided by Eleanor Hurrell

Categories     Dinner, Lunch, Main course

Time 35m

Yield Makes 2 pizzas

Number Of Ingredients 5

350g plain flour
2 ¾ tsp baking powder
1 tsp salt
1 tbsp oil
additional toppings of your choice

Steps:

  • Heat the oven to 200C/180C fan/gas 6.
  • Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
  • Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
  • Add toppings and bake each on a baking sheet for 15 mins.

Nutrition Facts : Calories 352 calories, Fat 4 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.04 milligram of sodium

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