Pizza Dough Boy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY PIZZA ROLL



Quick and Easy Pizza Roll image

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Provided by Abby Waid

Categories     Main Dish Recipes     Pizza Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 (13.8 ounce) can prepared pizza dough
2 cups shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 ½ cups freshly grated Parmesan cheese
cooking spray
1 cup pizza sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
  • Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
  • Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Nutrition Facts : Calories 835.5 calories, Carbohydrate 54.7 g, Cholesterol 121.4 mg, Fat 45.7 g, Fiber 2.2 g, Protein 47.5 g, SaturatedFat 19.2 g, Sodium 2711.2 mg, Sugar 8 g

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

DOUGHBOYS



Doughboys image

Provided by Chris Cosentino

Time 3h40m

Yield 4 servings

Number Of Ingredients 11

1 package dry yeast (2 teaspoons)
3/4 cup lukewarm water
2/3 cup unbleached white flour
2 1/2 cups unbleached white flour
1/4 cup rye flour
1 teaspoon salt
1 cup cold water
1 cup whole-wheat flour
1/2 cup chestnut flour
1/3 cup olive oil
Oil, for frying

Steps:

  • Sponge: In a large bowl, dissolve the yeast in lukewarm water and stir in the flour. Allow the mixture to sit until quite bubbly, about 30 minutes.
  • Mix together the white flour, rye flour and salt in a bowl. Stir 1 cup of this mixture and 1 cup of cold water into the sponge. Mix thoroughly and allow to sit another 30 minutes.
  • Add the whole-wheat flour, chestnut flour and the olive oil. Knead the dough either by hand or in an electric mixer fitted with a dough hook. Mix until the dough is soft and elastic, about 5 minutes. You may need to add a little more flour if the dough is too wet, but you want a soft, slightly sticky dough. Very soft, moist dough makes the best crust!
  • Put the dough in a large bowl, cover with a towel and allow it to rest in a warm place until it has doubled in size, about 2 hours. If you are making the dough a day before, put the bowl in the refrigerator and let rise slowly overnight.
  • To cook the doughboys, preheat a deep-fryer or heavy-bottomed pot, with enough oil to come halfway up the sides of the pot, to 375 degrees F.
  • Be sure to use a frying thermometer to be accurate. Pull the dough into odd shapes that look like elephant ears, then drop them into the fryer, in batches, and cook until golden brown, about 3 minutes. Flip them over with a chop stick and cook the other side until golden brown, a few more minutes. Repeat the process until all of the dough is used. Arrange them on a serving platter and serve with jam, maple syrup, and powdered sugar. Sit down, get coffee and eat.
  • Cook's Note: The dough usually made a day before using.

PIZZA DOUGH



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

THE FOLDED PIZZA PIE APPLE DOUGHBOY WITH CINNAMON GLAZE



The Folded Pizza Pie Apple Doughboy with Cinnamon Glaze image

Provided by Food Network

Categories     dessert

Time 4h

Yield 15 doughboys

Number Of Ingredients 17

2 tablespoons active dry yeast
1 1/2 cups warm water (105 to 110 degrees F)
3 teaspoons granulated sugar
4 cups all-purpose flour
2 tablespoons vegetable or canola oil
1 teaspoon table salt
1/2 cup (1 stick) butter
2 pounds Granny Smith apples, peeled, cored and cut into 1/4-inch round slices
1 cup dark brown sugar
3 tablespoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1/4 teaspoon table salt
1 tablespoon all-purpose flour
One 7-ounce bag hard cinnamon candy
Melted butter, for brushing
Cinnamon sugar, for sprinkling
Vanilla ice cream, for serving

Steps:

  • For the dough: Stir together yeast, 1 cup warm water and 1 teaspoon granulated sugar to a stainless steel bowl. Whisk together and let sit for 15 to 20 minutes.
  • Add flour, oil, salt, remaining 1/2 cup water, 2 teaspoons sugar and yeast mixture to a stand mixer and stir to incorporate. Mix together on medium speed until all ingredients have been mixed well, 5 to 8 minutes. Portion dough into four 1-pound pieces and place in 4 freezer bags. Freeze immediately to stop the rising process. Dough is ready to use after 30 minutes in freezer. Thaw fully before using.
  • For the apple filling: Melt 7 tablespoons butter in a 4-quart pot. Add apples, brown sugar, cinnamon, nutmeg and salt. Cook over medium-low heat, stirring mixture frequently to avoid scorching, until al dente.
  • Meanwhile, make a roux by melting remaining tablespoon butter in a small skillet over medium-low heat. Once butter is melted, add flour. Turn the heat to medium and cook, stirring, until golden brown. Remove from heat.
  • Add roux to apple mixture, little at a time, until desired consistency is achieved. Transfer apples to a cookie sheet to cool.
  • For the cinnamon glaze: Place candy in a saucepan and enough water to cover. Let stand until candy has mostly dissolved, then heat mixture to a medium boil, stirring frequently. Cook until a thin syrup-like texture is achieved, about 15 minutes. (Candy mixture is extremely hot and can cause severe burns! Handle with care! If mixture is too thin, cook a little longer; if mixture is too thick, add a little more water.) Let cool and pour into a squeeze bottle.
  • For the doughboy: Preheat oven to 450 degrees F.
  • Roll a 5- to 6-ounce ball of thawed dough into a 4-inch square. Place 2 tablespoons apple filling in center of dough. Stretch opposite sides of dough up and pinch to seal until a rectangular "apple pillow" is made. Brush with butter, dust with cinnamon sugar and bake until golden brown, 12 to 14 minutes, Repeat with remaining dough and filling.
  • Serve immediately with vanilla ice cream; drizzle cinnamon glaze over doughboy and ice cream. Then, enjoy!

PIZZA DOUGH BOY



Pizza Dough Boy image

This is not a specific recipe since the liquid measurements vary due to the flour being used. So, add more water or flour to make the consistency like playdough. Live it pizza style sucka. This recipe requires a few hours to make, so you need to plan ahead. However, you can make a crapload of it and freeze it after the waiting period detailed in the directions.

Provided by MHulak

Categories     Breads

Time 3h10m

Yield 1 pizza pie, 1 serving(s)

Number Of Ingredients 6

3 cups white flour
1 1/4 cups warm water
1 1/2 tablespoons sugar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon bread yeast

Steps:

  • best to use a kitchenaid mixer for this using the hook attachment.
  • mix all the ingredients together until you get the right consistency.
  • you can see if you got the right consistency if you turn the mixer on max and it whips the dough apart making 2 or more balls.
  • add more flour or water until you get that consistency
  • put some oil in a bowl and wipe it off with a paper towel.
  • make the dough into a ball and put it in the bowl.
  • cover for minimal 3 hours.
  • freeze in a freezer bag or spread it out on a floured countertop.

Nutrition Facts : Calories 1689.8, Fat 31, SaturatedFat 4.3, Sodium 2344.6, Carbohydrate 306.7, Fiber 11.2, Sugar 19.9, Protein 40.4

More about "pizza dough boy recipes"

13 RECIPES THAT USE PIZZA DOUGH—BESIDES PIZZA - MARTHA STEWART

From marthastewart.com
  • Cheesy Soppressata Pull-Apart Bread. All you need to make this delicious, pull-apart oven bread is four ingredients: a pound of pizza dough, soppressata, mozzarella, and some flour for dusting.
  • Spiced Lamb Pie. This flexible recipe lets you opt for either store-bought or homemade dough. The result is pide (pronounced pea-deh), a sort of Turkish version of pizza featuring ground, spiced lamb.
  • Pizza Sandwiches. Using pre-made pizza dough for the bread in this sandwich makes it a snap. Don’t have fresh tomatoes? These pizza sandwiches can be made with sun-dried-tomato pesto instead.
  • Garlic and Rosemary Knots. Rosemary and garlic waft savory aromas throughout your house, and make for a gourmet garlic knot that can’t be beat (if you prefer yours without rosemary, try this recipe).
  • Sausage-Roasted Pepper Calzone. Is a calzone a folded pizza, or is it something entirely transformative? Either way, we’re loving this crumbled golden-brown deliciousness wrapped up in a package of pizza dough.


BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
Jun 9, 2021 With this Pizza Dough Recipe I made two large and one small pizza. Sometimes I will make an all veggie one, with fresh, halved, cherry …
From anitalianinmykitchen.com
  • In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the warm water and sugar, sprinkle the yeast on top, let sit for 5-10 minutes, then stir to combine. Continue with Machine or Hand.
  • Add the olive oil, flour and salt, with the hook attachment start to combine on low speed #1, scrape the hook and then raise to medium speed #2 and knead for approximately 5-7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).
  • Add the olive oil, flour and salt, then with a fork mix until the dough starts to come together. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).
  • Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**


19 EASY PIZZA RECIPES - SPARKLING BOY IDEAS
This Breakfast Pizza by The Recipe Rebel begins with homemade pizza dough, then gets creative with toppings like scrambled eggs, crispy bacon, and cheese. It’s a versatile pizza recipe that’s …
From sparklingboyideas.com


BASIC PIZZA DOUGH RECIPE BY THE PIZZA BOYS BICESTER
Method. Sieve the flour into a large mixing bowl or onto a clean work surface and add salt. Dissolve the yeast in the water and allow to sit for about 5 minutes for the yeast to start …
From theoxfordmagazine.com


GOLDEN BOY PIZZA WITH PEPPERONI AND OLIVES - WILLIAMS SONOMA
1 package Golden Boy Pizza Dough Mix (includes yeast, dough mix and seasoning packet) 1 cup (8 fl. oz./250 ml) plus 3 Tbs. warm water (110° to 115°F/40° to 46°C) 2 Tbs. olive oil, plus …
From williams-sonoma.com


RHODE ISLAND DOUGHBOYS - ANGIE'S OPEN RECIPE BOX
Apr 23, 2014 Yes, pizza dough is used for doughboys or any bread dough can used to fry doughboys. I like my dough for doughboys a little sweeter, so I have increased the sugar. I have seen many recipes use a lot more sugar! And …
From angiesopenrecipebox.com


BIG BOY PIZZAS - EMERILS.COM
Divide the dough into 2 portions and shape into 2 smooth balls. Pat 1 dough ball down into a flat round, about 6 inches in diameter, on a prepared baking sheet. Repeat with the second ball of …
From emerils.com


HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
From jamieoliver.com


DOUGHBOYS - 365 DAYS OF BAKING
Jun 2, 2021 These Doughboys aka Fried Dough, are delicious small pieces of dough fried and then coated in sugar. ... If you’re looking for a cultural dessert fried dough recipe, give this Turkish Lokma recipe a try. Zerrin at Give Recipe …
From 365daysofbakingandmore.com


EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre. Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the …
From jamieoliver.com


10 PILLSBURY PIZZA CRUST RECIPES THAT GO BEYOND PIZZA
Sep 6, 2023 25 Pizza Oven Recipes That Go Beyond Pizza. 25 Best Keto Pizza Recipes (+ Low-Carb Crust Ideas) 10 Top Pillsbury Biscuit Recipes (Quick and Easy Meals) 35 Easy Pillsbury Crescent Roll Recipes. 20 Pepperoni Recipes …
From insanelygoodrecipes.com


EXPERIMENTING TO MAKE DELICIOUS FOOD WITH FRESH ... - MY HUNGRY …
Oct 19, 2017 Tangzhong Pizza Dough (Using Instant Yeast) Scroll down for recipe using Active Dry Yeast. Makes two 12" (30 cm) pizzas. 4 cups Hi-Gluten or bread flour (1 pound 1.2 ounce …
From myhungryboys.com


PO'BOY PIZZA RECIPE - THE STARVING CHEF
Mar 3, 2019 Preheat your oven to 425°F. Dust a flat surface with flour and roll out your pizza dough to about half an inch thick. Sprinkle some cornmeal onto a pizza paddle and transfer the dough to the paddle. This will prevent sticking …
From thestarvingchefblog.com


Related Search