ROAST PUMPKIN PIZZA
This deliciously simple homemade roast pumpkin pizza is better than takeout! Using 2 ingredient dough as a base, you can choose to make one large pizza or three mini pizzas. Top your base with roasted pumpkin / butternut squash, feta, bell peppers, olives and mozzarella for an irresistible pizza the whole family will love.
Provided by Cassie Heilbron
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C / 390F and line a baking tray with a silicone mat or baking paper.
- Place pumpkin and olive oil on top of the baking tray, mix to combine and spread out into a single layer. Bake for 20 minutes, or until pumpkin is golden, stirring halfway through. Take the pumpkin out and set aside, but keep the oven on.
- Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
- Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it's shape and is not sticking to your hands or the surface.
- Cut dough into three even pieces and roll out into mini pizza bases.
- Place the bases on top of two baking trays lined with a silicone mat or baking paper. Spread tomato paste evenly on top of each base, then assemble each base evenly with toppings, in order of onion, bell pepper / capsicum, pumpkin / butternut squash, mushrooms, olives, feta cheese and mozzarella.
- Bake for 15 minutes, or until the base is crisp and the cheese is melted and golden. Cut each pizza into even slices and serve hot.
Nutrition Facts : Calories 641 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 27 grams fat, Fiber 7 grams fiber, Protein 28 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1433 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
PUMPKIN FLUFF DIP
Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays-or anytime, really!
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY PIZZA DIP
Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!
Provided by Averie Sunshine
Categories Dips & Condiments
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
- Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
- Evenly sprinkle 3/4 cup mozzarella over cream cheese.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
- Evenly sprinkle 3/4 cup mozzarella over sauce.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly top with pepperoni slices.
- Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.
Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PUMPKIN PIE DIP
We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
- Serve with ginger cookies for dipping.
PIZZA DIP IN A PUMPKIN
"I make this dip in the fall when entertaining," relates Laurene Hunsicker of Canton, Pennsylvania. "Everyone enjoys the pizza flavor. Kids especially like dipping with bread that's cut into the shape of ghosts, cats, pumpkins and bats. So get out your cookie cutters!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Cut top off of pumpkin; scoop out seeds and fibers. Replace top; place pumpkin on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until hot., Meanwhile, in a small saucepan, saute onion and green pepper in butter until tender. Stir in the pizza sauce, mozzarella cheese, pepperoni, Parmesan cheese and Italian seasoning. Cook and stir over medium heat until dip is heated through and cheese is melted. Pour into hot pumpkin. Serve with breadsticks.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pizza dip in a pumpkin recipes"
PUMPKIN DIP - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Dessert, SnacksCalories 194 per serving
PEPPERONI PIZZA PUMPKINS | HALLOWEEN/THANKSGIVING PIZZA ...
From omgchocolatedesserts.com
3.3/5 (4)Total Time 35 minsCategory AppetizerCalories 179 per serving
- Place a small dollop of marinara sauce in the center of each circle, add 2 pepperoni slices and a cube or a ball of mozzarella.
- Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
HALLOWEEN PIZZA DIP IN A PUMPKIN HAIKU AND RECIPE | ONYA IKE
From onyaike.wordpress.com
Estimated Reading Time 1 min
BEST PULL-APART GARLIC BREAD PIZZA DIP RECIPE - HOW TO ...
From delish.com
5/5 (10)Category Super Bowl, Appetizers
EASY PUMPKIN DIP RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
4.5/5 (4)Calories 86 per servingCategory Appetizer/Snack
QUICK AND EASY PIZZA DIP RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
Servings 6-8
EASY PUMPKIN PIE DIP RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
Estimated Reading Time 3 mins
- 1. In a large bowl, mix together the heavy cream and pudding mix for about 2 minutes. Mix in the pumpkin puree and pumpkin pie spice. Mix until completely combined.
PUMPKIN DIP RECIPE - EASY PUMPKIN RECIPES - COOKING ...
From cookingjourneyblog.com
Ratings 2Servings 2Cuisine Global CuisineCategory Dip, Snack
PUMPKIN DIP {FLUFFY FRUIT DIP} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Calories 315 per servingCategory Dessert
THE BEST PUMPKIN PIE DIP RECIPE - SWIFTHEADLINE
From swiftheadline.com
Author Kevin Colleran
NACHO PIZZA DIP - RECIPE | COOKS.COM
From cooks.com
PIZZA DIP I - RECIPE | COOKS.COM
From cooks.com
PUMPKIN SPICE NAAN DIPPERS® WITH CREAM CHEESE DIP ...
From stonefire.com
RECIPETHING - PIZZA DIP IN A PUMPKIN
From recipething.com
PIZZA DIP IN A PUMPKIN RECIPE RECIPE
From crecipe.com
PIZZA DIP IN A PUMPKIN RECIPE
From crecipe.com
PUMPKIN PIZZA DIP RECIPE. HOW TO MAKE GREAT HALLOWEEN ...
From pumpkinnook.com
PUMPKIN DIP RECIPES | ALLRECIPES
From allrecipes.com
70 PUMPKIN COOKIE RECIPE IDEAS | YUMMY FOOD, FOOD, PUMPKIN ...
From pinterest.com
PUMPKIN DIP WITH PIE CRUST CHIPS - DINE DREAM DISCOVER
From dinedreamdiscover.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love