Pizza Cuppers Recipes

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PIZZA MARINARA WITH TUNA AND CAPERS



Pizza Marinara with Tuna and Capers image

This pizza tastes like Southern Italy. The hot red pepper flakes are especially nice, but don't overdo it. Just a light sprinkle will give the pizza a little heat.

Provided by Martha Rose Shulman

Time 30m

Yield Makes 1 12- to 14-inch pizza

Number Of Ingredients 11

1 (14-ounce) can tomatoes, finely chopped and drained in a strainer for 1 hour, or 3/4 cup fresh tomato sauce (page 000)
2 garlic cloves, minced (1 if using fresh tomato sauce, which is already seasoned)
Salt to taste
1 can olive oil-packed light (not albacore) tuna
1 12- to 14-inch pizza crust
1 teaspoon thyme leaves, chopped
1 teaspoon minced fresh rosemary
Hot red pepper flakes
1 tablespoon capers, drained and rinsed thoroughly with cold water
1/2 sweet red pepper, cut in thin strips
1 tablespoon extra virgin olive oil

Steps:

  • Place a pizza stone, if you have one, on the middle rack of the oven. Preheat the oven to 450°.
  • If using drained canned tomatoes, season with half the garlic and salt to taste.
  • Break up the tuna in a bowl with a fork and add the remaining garlic and half the thyme and rosemary.
  • Spread the tomatoes or tomato sauce over the pizza. Distribute the tuna over the tomato sauce. Sprinkle on the remaining thyme and rosemary, the pepper flakes, capers, and strips of sweet red pepper. Drizzle on the olive oil.
  • Place the pizza pan on the stone in the hot oven. Bake 10 to 15 minutes, until the crust is brown. Remove from the heat, cut into wedges (I use kitchen scissors for this), and serve.

Nutrition Facts : @context http, Calories 1170, UnsaturatedFat 27 grams, Carbohydrate 134 grams, Fat 37 grams, Fiber 16 grams, Protein 74 grams, SaturatedFat 7 grams, Sodium 2771 milligrams, Sugar 15 grams

PIZZA POPPERS



Pizza Poppers image

Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 11

4 to 4-1/2 cups all-purpose flour
1/3 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup water
1 tablespoon shortening
1 large egg
3 cups shredded part-skim mozzarella cheese
1-1/3 cups minced pepperoni (about 5 ounces)
2 cups pizza sauce, warmed

Steps:

  • In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce.

Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.

PIZZA CUPPERS



Pizza Cuppers image

Individual pizzas that are so easy, kids can make them! Baked in a muffin tin and just a few ingredients. My kids saw this years ago on a TV show called ZOOM, and we have enjoyed them ever since. Enjoy, kids!

Provided by Messy44

Categories     Lunch/Snacks

Time 22m

Yield 12 serving(s)

Number Of Ingredients 4

1 pillsbury all ready pizza dough
1 (8 ounce) can prepared pizza sauce
2 cups mozzarella cheese, shredded
Italian sausage, for topping or vegetables, of your choice for topping

Steps:

  • Spray muffin tin with cooking spray. preheat oven to 400 degrees.
  • Roll out pizza dough on lightly floured surface. cut dough into 12 even sized pieces. place one piece in each hole in the muffin tin and press dough to bottom and sides to make a little cup.
  • Place 1 to 2 tsps sauce in each dough cup, spreading on bottom and on sides. (Do not use more sauce or they will be soggy.) You will have sauce left over! Add toppings of your choice: cut up pepperoni, small pieces of italian sausage, vegetables, etc. Divide cheese evenly over all 12 cups, sprinkling on top.
  • Bake in preheated 400 degree oven - use time listed on pizza dough to check for doneness. Add time as needed. Sides of dough cups should be lightly browned and cheese and sauce should be bubbly hot.
  • Allow to cool a bit before removing from pan (just a few minutes). Serve with extra sauce if desired. Enjoy!

Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.8, Sodium 117, Carbohydrate 0.4, Sugar 0.2, Protein 4.1

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