Pizza Croissants Quick And Easy Recipes

PIZZA CROISSANTS (QUICK AND EASY)

Pizza Croissants (Quick and Easy) image

These are great as a quick and fun weeknight meal. My fiance came up with this one when he was out of town for a week. When he came back and shared it with me I was really surprised with how good they were.

Provided by MizEmerilLagasse

Categories Cheese

Time 20m

Yield 8 pizza croissants

Number Of Ingredients 4

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup pizza sauce or 3/4 cup pasta sauce
8 small breakfast sausage links
4 pieces mozzarella string cheese, cut in half

Steps:

Preheat oven to 350°F.
Unroll the croissant dough and place the individual doughs on a greased cookie sheet.
Spread a tablespoon of pizza sauce on each one of them.
Place a sausage and half a string cheese at the long top part.
Cut off the excess cheese that will hang out the sides.
Roll them up and bake for 15 minutes or until heated the whole way through.
Don't let the cheese melt too much though or it will go everywhere.

Nutrition Facts : Calories 136.7, Fat 4.4, SaturatedFat 2, Cholesterol 24.1, Sodium 263, Carbohydrate 17.3, Fiber 1.5, Sugar 1.8, Protein 6.7

QUICK AND EASY PIZZA CRUST

Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories Bread Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

QUICK BUTTER CROISSANTS

Quick Butter Croissants image

Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!

Provided by MARCIAMOLINA

Categories Bread Yeast Bread Recipes

Time 7h5m

Yield 16

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¾ cup evaporated milk
1 ½ teaspoons salt
⅓ cup white sugar
1 egg
5 cups all-purpose flour, divided
¼ cup butter, melted
1 cup butter, chilled and diced
1 egg, beaten

Steps:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside.
In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans. Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened. Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days.
Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles. Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough.
Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet. Allow 1 1/2 inches space between each roll.
Cover and let rise at room temperature until almost doubled in size. Approximately 2 hours. Meanwhile, preheat oven to 325 degrees F (165 degrees C).
Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 35.4 g, Cholesterol 64.8 mg, Fat 16.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 9.9 g, Sodium 342.9 mg, Sugar 5.5 g

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