PIZZA CRACKERS
You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.
- Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.
- Broil until cheese has melted, 2 to 3 minutes.
PIZZA OYSTER CRACKERS
This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. -Carol S Betz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 12 cups (24 servings).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place crackers in a large bowl. In a small bowl, mix oil, cheese, pizza seasoning and garlic powder; pour over crackers and toss gently to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PIZZA CRACKERS
A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Top cracker with (in this order): cheese, tomato sauce, spices.
- Enjoy.
Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
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