Pizza Cobbler Recipes

APPLE CRISP PIZZA

Apple Crisp Pizza image

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

PIZZA COBBLER

Pizza Cobbler image

Make and share this Pizza Cobbler recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
1 cup onion, chopped
2 garlic cloves, smashed and peeled
1 (10 ounce) package mushrooms, sliced
1 1/2 cups tomato sauce (I use pizza sauce)
1/2 cup black olives, sliced
2/3 cup pepperoni, sliced
1 cup mozzarella cheese, shredded
1 (7 1/2 ounce) can refrigerated biscuits, separated and cut into quarters

Steps:

Preheat oven to 400 degrees.
In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Stir in tomato sauce and olives and bring to a simmer.
Spread the sauce mixture in a greased 2-quart baking dish.
Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
Top with the biscuit pieces.
Bake until cheese is bubbly, about 15 minutes.
Let cool for about 5 minutes before serving.

Nutrition Facts : Calories 561, Fat 36.3, SaturatedFat 12.1, Cholesterol 61.9, Sodium 1978.5, Carbohydrate 38, Fiber 3.8, Sugar 11.6, Protein 22.7

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