Pizza Casserole Ii Recipes
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
MAMA'S PIZZA CASSEROLE
For an easy dinner recipe that will please the whole family, try Mama's Pizza Casserole! This pepperoni casserole recipe can be customized to include your favorite pizza toppings or you can follow it as is for a fool-proof casserole recipe everyone will drool over. You can't go wrong with a tasty pizza casserole because it's hard to find someone who doesn't love a cheesy, oven-baked pizza waiting on the table when they're ready to eat. When you want to fix an easy casserole recipe that you know will be a hit, give this dish a try. Mama knows best, which is why this bake makes our "best of the best" list. Pizza Casserole: A Midwest Favorite Turning pizza into a casserole might seem a little strange. But if you're familiar with Midwestern cuisine, you'll realize that it fits right in with some of the region's other favorite foods. According to Google Trends, pizza casserole is most popular in Midwestern states like Iowa, Nebraska, and Wisconsin. These states are known for their cold winters, where a hearty meal like this casserole is the perfect thing to keep you warm. This recipe also has plenty of cheese, which is also a bonus in the hearts (and stomachs) of Midwesterners. Dairy farming is a big industry in these states, and so good cheese is a must for many regional dishes! Midwestern cuisine is also closely tied to comfort food. Midwesterners are friendly and social, so the best regional foods are crowd pleasers, with bonus points if the meal travels well. Other regional favorites like hot dishes, Michigan pasties, toasted ravioli, and puppy chow all fit the bill. Learn more about must-try Midwestern foods here!
Provided by RecipeLion.com Test Kitchen
Categories Casseroles
Number Of Ingredients 5
Steps:
- Brown the meat and drain the grease.
- Boil Noodles until soft. Drain the water.
- Preheat oven to 350 degrees F.
- In a 9x13-inch casserole dish, start layering by first spreading half of the noodles on the bottom.
- Second layer half the cheese over the noodles. Then half the pasta sauce, meat, and the rest of the noodles.
- Next layer the rest of the sauce and then the rest of the cheese.
- Lastly, top with pepperonis.
- Cover with foil and bake for 30 minutes. After 30 minutes remove foil and bake for another 15 minutes.
- Once it is done baking, take it out and let if sit for 10 to 15 minutes. Enjoy.
4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE
Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
- In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
- Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
- Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
- Garnish with optional grated Parmesan cheese and fresh herbs, if desired
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 361 kcal, Carbohydrate 47 g, Protein 15 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1180 mg, Fiber 3 g, Sugar 5 g
PIZZA CASSEROLE II
The sloppy joe mix in this pizza casserole gives it an excellent flavor.
Provided by SARAKAY79
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the beef in a skillet over medium heat. Cook until evenly brown. Drain grease. Mix in sloppy joe seasoning.
- Press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. Layer with ground beef. Sprinkle mozzarella cheese and Cheddar cheese over beef. Spread evenly with sauce. Top with remaining crescent roll dough.
- Bake 40 minutes in the preheated oven, until top is golden brown.
Nutrition Facts : Calories 580.4 calories, Carbohydrate 32.4 g, Cholesterol 96.1 mg, Fat 34.2 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 13.5 g, Sodium 1362.2 mg, Sugar 6.1 g
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