Pizza Caprese Or Pizza Margherita My Way Recipes

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PIZZA CAPRESE (OR PIZZA MARGHERITA MY WAY)



Pizza Caprese (Or Pizza Margherita My Way) image

I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is: essentially a warm Insalata Caprese on a crust!

Provided by Halcyon Eve

Categories     Cheese

Time 40m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 11

1 (12 inch) prepared pizza crust, uncooked (not prebaked)
2 -3 tablespoons olive oil
1 garlic clove, minced
1 cup shredded mozzarella cheese
1 lb heirloom tomatoes, chopped or 1 lb heirloom cherry tomatoes, halved
6 -8 large basil leaves, sliced into thin shreds (chiffonade)
1/4 cup olive oil
2 tablespoons balsamic vinegar
sea salt, to taste
fresh ground pepper, to taste
8 ounces fresh mozzarella cheese, sliced into rounds

Steps:

  • Combine chopped tomatoes, basil leaves, olive oil, salt, and pepper in a small bowl.
  • Heat oven to 400* F. Spread dough out into a 12 inch round on a greased pizza pan. Combine olive oil and garlic; brush over crust. Bake at 400* F for about 10 minutes, or until just turning golden.
  • Sprinkle shredded mozzarella over crust.
  • Using a slotted spoon, remove tomato mixture from bowl, reserving liquid. Spread evenly over shredded cheese.
  • Place fresh mozzarella slices over tomato mixture.
  • Drizzle reserved dressing over all.
  • Return to oven and bake at 400* F for 10-12 minutes or until mozzarella is melty with golden brown spots.

Nutrition Facts : Calories 231.4, Fat 19.7, SaturatedFat 7, Cholesterol 33.5, Sodium 269.9, Carbohydrate 4, Fiber 0.7, Sugar 2.5, Protein 10

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