Pizza Cannellini Recipes

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17 WAYS TO USE CANNELLINI BEANS



17 Ways to Use Cannellini Beans image

Looking for the best cannellini bean recipes? From soup to pasta to toast, the possibilities are endless with these beans.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Penne with Tomatoes u0026amp; White Beans
10-Minute White Bean Soup with Parmesan
White Beans with Tomato and Garlic
White Bean Ragout
Tuscan White Bean Pasta
15-Minute Cannellini Bean Stew
Tuscan White Bean Soup
Mediterranean White Bean Soup
Slow Cooker Cannellini Bean Soup
Quick and Easy White Bean Salad
White Chicken Chili
Easy White Bean Salad
Quinoa and White Bean Fritters
White Beans with Bacon
Rosemary Garlic White Bean Soup
Tuscan White Bean Skillet
The Best White Bean Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

WHITE BEAN AND SPINACH PIZZA



White Bean and Spinach Pizza image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delicious meatless dinner? Enjoy this spinach pizza made with white beans - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1/2 cup sun-dried tomato halves (not oil-packed)
1 can (15 oz) Progresso™ cannellini (white kidney) beans or 1 can (15 or 16 oz) great northern beans, drained, rinsed
2 medium cloves garlic, finely chopped
1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
1/4 teaspoon dried oregano leaves
1 cup firmly packed washed fresh spinach leaves (from 10-ounce bag), shredded
1/2 cup shredded reduced-fat Colby-Monterey Jack cheese (2 ounces)

Steps:

  • Heat oven to 425°. Pour enough boiling water over dried tomatoes to cover; let stand 10 minutes. Drain. Cut into thin strips; set aside.
  • Place beans and garlic in food processor. Cover and process until smooth. Spread beans over pizza crust. Sprinkle with oregano, tomatoes, spinach and cheese. Place on ungreased cookie sheet.
  • Bake about 10 minutes or until cheese is melted.

Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

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