Pizza By The Scoop Recipes

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PIZZA BY THE SCOOP



Pizza by the Scoop image

I have no idea where I got this recipe. I started making it a few years ago for summer parties. I think it is a nice alternative to the "taco layered dips."

Provided by Old widow

Categories     Cheese

Time 15m

Yield 1 platter, 15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle chili sauce
1 (6 ounce) package pepperoni, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese
corn chips

Steps:

  • Spread cream cheese on large platter, spread chili sauce on top. Sprinkle with pepperoni, onion, pepper and cheeses. Serve with corn chips.

Nutrition Facts : Calories 201.1, Fat 16.4, SaturatedFat 9.2, Cholesterol 50.9, Sodium 628.6, Carbohydrate 6.6, Fiber 1.7, Sugar 2.9, Protein 6.5

HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PIZZA BY THE SCOOP



Pizza by the Scoop image

Make and share this Pizza by the Scoop recipe from Food.com.

Provided by Lauren Clark

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages softened cream cheese
1 (12 ounce) bottle chili sauce
1 (6 ounce) package Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded cheddar cheese
corn chips

Steps:

  • Spread cream cheese on 12 inch pizza pan.
  • Cover with chili sauce.
  • Sprinkle with onion, green pepper, bacon and shredded cheese.
  • Serve with corn chips.

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