Pizza Burgers Prior Lake School Lunch Recipes

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PIZZA BURGERS



Pizza Burgers image

A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!

Provided by livie

Categories     Lunch/Snacks

Time 30m

Yield 24 pizza burgers, 10-12 serving(s)

Number Of Ingredients 11

1 lb hamburger
6 ounces luncheon meat, grated (Spam)
2 cups spaghetti sauce (use Ragu)
2 cups grated mozzarella cheese (about 1/2 pound) or 2 cups American cheese (about 1/2 pound)
1 tablespoon dried parsley
1 1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
12 plain hamburger buns
1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)

Steps:

  • Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22

OLD SCHOOL CAFETERIA "PIZZA BURGERS"



old school cafeteria

As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them...

Provided by Stormy Stewart

Categories     Burgers

Time 20m

Number Of Ingredients 10

1 1/2 lb ground beef
1 can(s) tomato paste
2 tsp italian seasoning
1/2 tsp garlic powder with parsley
1 small onion diced (optional)
16 slice pizza pepperoni slices (my addition not in orginal school recipe)
8 slice american cheese
8 cherry tomatoes (we omit these)
4 hamburger buns toasted. (each half will be anopen faced sandwitch)
1/2 c parmesan cheese

Steps:

  • 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half

SCHOOL CAFETERIA PIZZABURGERS



School Cafeteria Pizzaburgers image

From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.

Provided by Mikekey *

Categories     Sandwiches

Time 35m

Number Of Ingredients 11

1/2 lb lean ground beef
1/8 c onion flakes, dehydrated
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp ground black pepper
1/4 c tomato paste
1/2 c water
1/4 tsp each dried basil, dried oregano, dried marjoram, dried thyme
2 oz mozzarella cheese, shredded
4 large hamburger buns, split
8 slice american cheese

Steps:

  • 1. Preheat oven to 400F.
  • 2. Brown ground beef. Drain.
  • 3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
  • 4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
  • 5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.

PIZZA BURGERS



Pizza Burgers image

This was always one of my favorite school cafeteria lunches. I loved them, and so do my kids. Quick and tasty..brings back childhood memories...

Provided by Cassie *

Categories     Other Snacks

Time 20m

Number Of Ingredients 10

1 med onion chopped
1 tsp cooking oil
1 lb lean ground beef
1 can(s) (10)oz tomato soup
1/4 c water
1 Tbsp italian seasoning
3 Tbsp butter
1 Tbsp garlic salt
32 slice pepperoni (chopped)
2 c shredded mozzerella

Steps:

  • 1. Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat. Heat through. Add the ground beef and cook all the way through,. Once the meat is cooked,add chopped pepperoni, add the tomato soup, water and pizza seasoning. Reduce to low and let simmer.
  • 2. While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each English muffin half. Sprinkle with garlic salt. Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges.
  • 3. Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture. Top each of those with the cheese. Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly. Enjoy!

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