Pizza Brotchen Recipes
PIZZA BROTCHEN
Our German host daughter is a lovely girl. Her parents sent this recipe to me along with several others when I felt she might be craving some foods from home. The entire family loves these. The best way I can describe them is like a baked pizza hush puppy. Just fabulous! I have included both the metric and US measurements (or as close as I could figure them from the metric- I actually weigh my flour for the grams). You may need to adjust to your taste.
Provided by NancyAnne
Categories Breads
Time 30m
Yield 15 Biscuits, 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450F, or 200c. Grease a large baking sheet with sides.
- Mix together well the flour and baking powder. Add the cheese, bacon, and onions to the flour mixture. Stir well to combine.
- In a separate bowl, combine well the quark, oil and milk. Add to the flour mixture and stir until thoroughly combined. You might as well use your hands, because they will get involved in the next step, anyhow. :-).
- Roll the mixture into 15 balls. Place balls onto the prepared sheet.
- Bake 20 minutes. Eat when hot or warm.
Nutrition Facts : Calories 153.1, Fat 7.3, SaturatedFat 2.3, Cholesterol 12.6, Sodium 224.6, Carbohydrate 15.5, Fiber 0.5, Sugar 0.1, Protein 5.9
BROTCHEN (GERMAN ROLLS)
If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy.
Provided by L. Duch
Categories Breads
Time 2h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Pour 2 1/2 cups flour into a large bowl and form a well in the center.
- In a separate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above).
- Pour yeast mixture into the well but do not mix with the flour at this time.
- Cover bowl with a cloth and set it in a warm place for 15 minutes to rise.
- Add remaining water and oil and beat until mixed. Add SALT.
- Turn dough out onto counter and knead until smooth. Adding remaining 1/2 cup flour as needed.
- Put dough in bowl, cover and let rise until double in size. (about 30-40 minutes).
- Punch down and divide dough into 12 parts.
- Shape into oval rolls and place 3" apart on greased and floured cookie sheet.
- Cover and let rise until double in size.
- Beat egg white and 1 tsp water with a fork until frothy and brush onto rolls.
- Bake for 15-20 minutes or until golden brown.
- The time is an estimate, depending on how fast your dough rises.
Nutrition Facts : Calories 103.6, Fat 0.7, SaturatedFat 0.1, Sodium 199.9, Carbohydrate 20.6, Fiber 0.9, Sugar 0.4, Protein 3.3
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