20 WAYS TO USE LEFTOVER SAUSAGE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover sausage recipe in 30 minutes or less!
Nutrition Facts :
QUICK BRATWURST PIZZA
Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese! If you have 5 minutes to prep this, and 10 minutes to bake this, you will have dinner ready in no time!
Provided by Teri
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix mayonnaise, deli mustard and salt and pepper.
- Spread creamy mustard onto the naan flatbread.
- Top flatbread with sauerkraut, red onions, sliced bratwurst and Swiss cheese.
- Cook on a pizza stone in the oven for 8 minutes.
- Change oven setting to broil, place pizza on the top rack and broil for 1-2 minutes, or until the top of pizza gets a little bubbly and brown. Make sure to watch it closely so it doesn't burn.
Nutrition Facts : Calories 513 kcal, Carbohydrate 36 g, Protein 18 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 1281 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TOP 10 PILLSBURY PIZZA CRUST RECIPE COLLECTION
These Pillsbury pizza crust recipes prove there's a lot you can make with the dough! From bread to pizza rolls to pretzel bites, you'll want to keep a can on hand from now on!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury pizza crust recipe in 30 minutes or less!
Nutrition Facts :
BRAT & BACON APPETIZER PIZZA
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
PIZZA BRATS
Make and share this Pizza Brats recipe from Food.com.
Provided by GingerlyJ
Categories Pork
Time 17m
Yield 6 brats, 6 serving(s)
Number Of Ingredients 8
Steps:
- saute onions and green peppers in a small skillet.
- cook brats on grill about 6 minutes on each side.
- Place brats on bun.
- top with everything else.
Nutrition Facts : Calories 570.5, Fat 37.3, SaturatedFat 15, Cholesterol 87.4, Sodium 1695.7, Carbohydrate 34, Fiber 2.6, Sugar 6.6, Protein 24.2
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From forkly.com
Estimated Reading Time 3 mins
- Sweet Potato Sausage Dogs. Cutting out processed carbs? Sweet Potato buns are your new best friend. Enjoy BBQ season without any regrets. 2.
- Beer Brats in Blankets and Smoked Gouda Fondue. Impress your dinner guests with smoked gouda fondue that will have their mouths watering the moment they smell it.
- Cheddar Ranch BLT Brats. Take your brats in a bun and turn them into pizazz on a bun! Adding BLT toppings is the perfect way to make an old meal new and exciting.
- Oktoberfest Sheet Pan Brats with Roasted Vegetables. Need a quick way to whip up your brats? This sheet pan supper will get you all your veggies too! 5.
- Easy Bratwurst Pasta. Give me all the pasta! This flavorful pot of goodness is packed with our favorite bratwurst sausages, along with a variety of spices.
- Potato and Brat Casserole. Make some soul food with this creamy potato and brat casserole. It tastes just like grandma made it for you herself. 7.
- Apple Bratwurst Pizza. Bratwurst sausages can sometimes be gourmet! The apples add a touch of sweet to this salty meal and is finished off with a drizzle of balsamic reduction.
- Dublin Coddle. Take your tastebuds on a trip to Ireland with this onion-y, rich coddle! 9.
- One Pot Creamy Cajun Sausage. Packed with delicious veggies and soaking noodles in the cream sauce before serving are just two reasons why this pasta is so dang good.
EASY NO-COOK HOMEMADE PIZZA SAUCE - HOUSE OF …
From houseofnasheats.com
5/5 (10)Total Time 5 minsCategory Spreads & SaucesCalories 16 per serving
- Spread 1/4 to 1/2 cup of the sauce onto your favorite rolled out pizza dough, then top with cheese and bake to make pizzas.
SAUSAGES WRAPPED IN PIZZA DOUGH (PIGS IN A BLANKET) …
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Servings 6Calories 108 per servingTotal Time 20 mins
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Servings 6
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BEER BRAT GRILLED PIZZA - SCHNUCKS
From nourish.schnucks.com
Servings 6Total Time 30 minsCategory GrillingCalories 560 per serving
- Remove 4 Schnucks brats or Folds of Honor beer brats from refrigerator while preparing grill for two-zone cooking. Place brats over indirect heat. Cover and cook until internal temperature reaches 160 degrees, 15-20 minutes, turning once halfway through.
- Move brats to direct heat and cook until charred, turning frequently, 2-3 minutes. Grill 2 bell peppers and 1 onion. Slice brats and chop vegetables, then set aside and cover with foil to keep warm.
- Add 2 flatbreads to grill over direct heat, cover and cook until warm and starting to char, 2-3 minutes. Flip then evenly divide 1/2 cup coarse-ground mustard, sliced brats, grilled veggies and 2 cups shredded white Cheddar cheese among flatbreads. Cover and cook until cheese is melted, 3-5 minutes. Slice, garnish with chopped parsley and serve.
BEER BRAT AND CARAMELIZED ONION PIZZA - SWEETPHI
From sweetphi.com
Reviews 28Estimated Reading Time 8 minsCategory Dinner Recipe, Side DishTotal Time 55 mins
- Pour beer in a deep rimmed frying pan or pot and add in the bratwursts, poke a few holes in the brats with the tip of a knife. Bring beer to a boil, then reduce heat to low and simmer until the brats are grey (about 20 minutes.)
- While the brats are cooking, start caramelizing the onions. Melt 1 1/2 tablespoons butter in a pan and add in sliced onions. Cook on medium heat and stir every few minutes, you don't want the onions to burn. They will start to become translucent in color and will turn a beautiful brown color. Mine took about 30 minutes of cooking to caramelize. Depending on the size of your onion it might take a little less time or a little longer.
- When the brats are done being cooked in the beer (this is when you would normally grill them) put them in a frying pan with the remaining 1/2 tablespoon of butter and fry until each side is a little brown. When done cooking, allow brats to sit for a few minutes, then slice into pieces.
BRATWURST & ONION PIZZA | SCHNUCKS
From nourish.schnucks.com
Servings 6Total Time 30 minsCategory Pasta & Pizza
- Preheat oven to 400°F. Drizzle olive oil over the crust, and then distribute the toppings, cheese on top.
- Place pizza on a baking sheet, and bake for 12-15 minutes or until the cheese is melted and starts to brown on the edges.
BRATWURST AND POTATO PIZZA WITH BEER CRUST | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 16Total Time 1 hr 35 minsCategory Main Course
- Add 1 1/4 cups flour and salt to a large bowl or stand mixer. With mixer running on low, pour in yeast mixture. Increase speed, mixing until dough forms a ball. Add additional flour as needed. Dough should be tacky but not overly sticky and wet.
- Transfer dough to a greased bowl. Cover and allow to rise in a warm location for 1 hour, or until doubled in size.
- Meanwhile, add a tablespoon of olive oil or butter to a medium skillet. Cook bratwurst on low heat, cooking for several minutes per side until lightly seared. Cool and slice thinnly.
BRATWURST PIZZA RECIPE | OKTOBERFEST PIZZA
From mommymusings.com
Estimated Reading Time 2 mins
- Mix pizza sauce and 2 tablespoons mustard, or to taste. Spread mixture on prepared pizza dough.
- Top with cheese, onions, peppers, and sausage. Feel free to pre-saute onions and peppers to bring out the flavors.
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