Pizza Braid Recipe By Tasty

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CINNAMON SUGAR BUTTER BRAID RECIPE BY TASTY



Cinnamon Sugar Butter Braid Recipe by Tasty image

Here's what you need: pizza dough, butter, cinnamon, sugar, egg wash, powdered sugar

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

pizza dough
butter, softened
cinnamon, to taste
sugar, to taste
egg wash, as needed
powdered sugar, to taste

Steps:

  • Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
  • Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
  • Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
  • Bake at 350°F (180°C) for 40 to 45 minutes.
  • Let the braid cool for a bit before dusting with powdered sugar.
  • Enjoy!

BRAIDED PIZZA LOAF



Braided Pizza Loaf image

You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 12

1 loaf (1 pound) frozen bread dough, thawed
1 pound ground beef
1 medium onion, finely chopped
1 can (8 ounces) tomato sauce
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Melted butter

Steps:

  • Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

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