Pizza Braid Recipe By Tasty

CINNAMON SUGAR BUTTER BRAID RECIPE BY TASTY

Cinnamon Sugar Butter Braid Recipe by Tasty image

Here's what you need: pizza dough, butter, cinnamon, sugar, egg wash, powdered sugar

Provided by Tasty

Yield 6 servings

Number Of Ingredients 6

Ingredients

pizza dough
butter, softened
cinnamon, to taste
sugar, to taste
egg wash, as needed
powdered sugar, to taste

Steps:

Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
Bake at 350°F (180°C) for 40 to 45 minutes.
Let the braid cool for a bit before dusting with powdered sugar.
Enjoy!

BRAIDED PIZZA LOAF

Braided Pizza Loaf image

You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 pound ground beef
1 medium onion, finely chopped
1 can (8 ounces) tomato sauce
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Melted butter

Steps:

Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

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