Pizza Beans Recipes

MEXICAN PIZZA RECIPE

Steps:

• First, prepare the dough using my Homemade Gluten-Free Pizza Crust Recipe (click for the recipe) or use a store-bought pizza crust. Check the recipe notes below for the tortilla version.
• Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a large baking sheet with greased parchment paper.
• Transfer the Refried Beans to a bowl and add a splash of water to make the mixture spreadable. Add all spices (cumin, paprika, garlic powder, cayenne pepper).
• Chop/dice/slice the onion, pepper, and jalapeño.
• Transfer the pizza crust onto the lined baking sheet and add a thick layer of refried beans.
• Put the veggies, jalapeño, and corn on top.
• Finally, add a generous layer of vegan cheese (I added my Vegan Cheese Sauce).
• Sprinkle with salt and bake the pizza in the oven until crispy, about 20 minutes. Enjoy!

CROCK POT PIZZA BEANS

Steps:

• Brown sausage and put in crock pot.
• Sauté green pepper, onion, and garlic in sausage drippings and place in crock pot.
• Add the rest of the ingredients except the parmesan cheese. Stir and cook on low 7-9 hours.
• Sprinkle with parmesan cheese before serving.

"PIZZA" BEANS

Steps:

• Soak the beans overnight.
• Drain beans, place in large saucepan, cover with water, add bay leaves and bring to the boil. Allow to simmer for 1 hour, or until tender. Drain.
• Finely chop onion and peppers. Saute onion, peppers, garlic and spices until onion browns slightly.
• Add cooked beans. Stir to mix ingredients. Simmer for 5-10 minutes.
• Add the tomato and tomato paste. Add salt and sugar to taste. Cook for a further 10-15 minutes on low to allow the flavours to develop.
• Serve over cooked white or brown rice.

PIZZA BEANS

Steps:

• In a large skillet, brown sausage over medium heat until no longer pink, breaking it into crumbles. Transfer to a 5-qt. slow cooker with a slotted spoon. Add celery and onion to skillet; cook until softened, about 5 minutes. Drain. Add vegetable mixture and the next 6 ingredients to slow cooker; mix well. Cover and cook on low until bubbly, 6-8 hours. If desired, serve with toppings., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.

SKILLET BUTTER BEAN RECIPE WITH PIZZA CHEESE & SPINACH

Steps:

• .
• in a 10 to 12 inch ovenproof skillet
• cook for 30 seconds
• Cook for 1 minute more, stirring almost constantly so the garlic doesn't burn.
• , stirring to blend the water in with the oil and tomato paste.
• Mix well.
• .
• until the cheese is completely melted and the tomato sauce is bubbly.
• over the butter beans before serving with garlic bread, or your favorite toasted bread