Pizza Appetizers Recipes
JET SWIRL PIZZA APPETIZERS
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Provided by JULIE ANNE
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Nutrition Facts : Calories 456 calories, Carbohydrate 27.6 g, Cholesterol 69.9 mg, Fat 27.3 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 11.1 g, Sodium 1431.9 mg, Sugar 3.2 g
MINI PIZZA BITES
Get ready for the next big thing in handheld deliciousness. Mini pizza bites are the poppable snack that satisfies your pizza craving.
Provided by Meghan Yager
Categories Bite-Sized
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F. Grease a 24-cup mini muffin pan with cooking oil spray.
- Whisk flour and baking powder in a small bowl to combine.
- Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined. Stir in mozzarella and pepperoni until combined.
- Let stand 10 minutes.
- Stir mixture again and pour into muffin cups, filling each about 3/4 full. Sprinkle Parmesan evenly over the top of each cup.
- Bake until puffed and golden, about 20 minutes.
- Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping.
Nutrition Facts : ServingSize 4 bites, Calories 222 calories, Sugar 6.3 g, Sodium 853.4 mg, Fat 8.7 g, SaturatedFat 3.3 g, TransFat 0.2 g, Carbohydrate 21.6 g, Fiber 2.5 g, Protein 14 g, Cholesterol 50.8 mg
APPETIZER PIZZAS
To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 9 appetizer pizzas.
Number Of Ingredients 17
Steps:
- Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings. , For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce. , For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus. , For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.
Nutrition Facts : Calories 358 calories, Fat 25g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
FESTIVE PIZZA APPETIZERS
What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 60
Number Of Ingredients 4
Steps:
- Spread dill dip over pizza crust within 1/2 inch of edge.
- Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg
APPETIZER PIZZAS
This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top.
Provided by HISTORYGIRL04
Categories Appetizers and Snacks Cheese
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Press pizza dough evenly into the bottom of the prepared pan.
- Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
- Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
- Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 14.4 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 316.5 mg, Sugar 1.7 g
JET SWIRL PIZZA APPETIZERS
I made these as an appetizer for the kids at my son's 9th birthday party. A little greasy for my taste, but the kids devoured the entire thing.
Provided by Chippie1
Categories Cheese
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet.
- Layer with Genoa salami, pepperoni and provolone cheese.
- Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
- Roll jelly roll style.
- Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown.
- Slice into 1 inch pieces to serve.
Nutrition Facts : Calories 312.3, Fat 26, SaturatedFat 11.4, Cholesterol 71.2, Sodium 1054.7, Carbohydrate 1, Sugar 0.3, Protein 18.1
VEGGIE PIZZA APPETIZER
Add crisp and crunchy veggies with a tangy, creamy spread for this Veggie Pizza Appetizer. This veggie pizza appetizer is just right for parties or potlucks.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 2h33m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
- Bake 11 to 13 minutes or until golden brown; cool.
- Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 2 g
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PIZZA MUFFIN BITES RECIPE - THE PERFECT PARTY APPETIZER
From makeyourmeals.com
Servings 12Estimated Reading Time 5 mins
- Take one piece of the dough and flatten out in the palm of your hand. Press the dough into a muffin cup, pressing it up the sides as much as you can. Repeat until each muffin tin is filled with dough, set aside.
MINI PIZZA APPETIZERS - THE CHIAPPAS
From thechiappas.com
Estimated Reading Time 1 minTotal Time 10 mins
QUICK AND EASY MINI PIZZA APPETIZERS RECIPE
From everydaydishes.com
Estimated Reading Time 2 minsTotal Time 17 mins
- Bring pizza dough to room temperature to make it easier to work with. Make small 1-oz balls out of dough. Cover with kitchen towel until dough is room temperature and oven is hot.
- Press out each small ball of dough or use rolling pin to form small pizza crusts. Place small handful cornmeal on rimless cookie sheet and place dough on cornmeal. Shake pan to make sure dough is not sticking to pan. Repeat with more crusts. Make as many as will fit on your pizza stone.
- Add your favorite toppings to the pizzas in whatever order you like. Shake the pan once more and add more cornmeal under the pizzas if they are sticking.
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5/5 (1)Published 2021-05-27Category Appetizers, Recipe Roundup
- Pigs in a Blanket (with Cheese!) This recipe is a classic for a reason – everyone loves it! You know you can put a tray of these out and have a happy crowd of kids and adults alike.
- Easy Cranberry Brie Bites. You really can’t beat the rich flavor or creamy Brie with some sharp and fresh cranberry sauce. Not only is it delicious, but the colors are so tempting.
- Easy Pizza Dip. Anyone can open a jar of salsa, but how about going the extra mile with a hot, cheesy dip that full of pizza flavors? Serving pizza isn’t always ideal with a crowd, but this dip is the next best thing.
- Crockpot Buffalo Chicken Wings. Chicken wings are a staple at pretty much every party, right? That’s because they’re small, easy to eat, and great for bringing along to a gathering.
- Spinach Artichoke Zucchini Bites. Spinach and artichoke dip is full of cream cheese, shredded cheese, and sour cream. It’s delicious but not the healthiest.
- Easy Roasted Sweet Potato Bites. Roasted sweet potatoes are something I have at least twice per week. They go great with most main dishes, and I like them in tacos for meatless Mondays!
- Hormel Chili Dip. Three ingredients and five minutes? Talk about easy appetizers! I don’t know anyone that can resist a creamy, cheesy dip. It’s full of Hormel chili, so you know it’s bursting with flavor.
- Easy Homemade Mozzarella Sticks. Did you know you can make mozzarella sticks using those string cheese packs you have in the fridge? As if they weren’t already your favorite snack!
- Velveeta Sausage Dip. Another super simple, three-ingredient dip you can whip up in minutes, this one is loaded with crumbled sausage and tomatoes. Velveeta is the key here, as it will melt beautifully and not turn lumpy.
- Classic Cheese Ball. There’s something really 70s about this, and I’m a big lover of all things retro! I mean, it’s a delicious ball of cream cheese, cheddar cheese, onions, and spices – what could be better?
HOMEMADE PIZZA ROLLS - A GREAT PARTY FOOD APPETIZER OR SNACK
From makeyourmeals.com
4.9/5 (15)Total Time 20 minsCategory AppetizersCalories 111 per serving
- Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
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Estimated Reading Time 7 mins
- Goat Cheese Trio: Cut a 12-ounce log of goat cheese crosswise into 3 mini logs. Roll 1 piece in chopped mixed herbs, another in cracked mixed peppercorns and the last in chopped dried cranberries and cashews.
- Cannellini Bruschetta: Combine 1 drained can cannellini beans, 1 cup chopped drained giardiniera (Italian pickled vegetables) plus a splash of brine from the jar, 1/4 cup diced provolone and 2 tablespoons each chopped parsley and olive oil.
- Spiced Olives: Heat 1/3 cup olive oil with 1 strip each lemon zest and orange zest, 1/4 teaspoon red pepper flakes and 1 smashed garlic clove. Stir in 1 cup mixed olives and a few thyme sprigs.
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- Indian Yogurt Dip: Mix 1 cup Greek yogurt with 2 tablespoons each chopped cilantro and tomato, 1 tablespoon minced shallot, 1/2 teaspoon each grated ginger and garlic, and salt to taste.
- Cucumber-Caviar Rounds: Spoon dollops of crème fraîche onto cucumber rounds. Top each with a small spoonful of salmon or trout caviar.
- Pomegranate Guacamole: Cook 3 tablespoons pepitas (hulled green pumpkin seeds) in 1 tablespoon olive oil until toasted; season with salt. Mash 2 avocados with 1/2 cup chopped cilantro, 1/4 cup finely chopped onion, the juice of 1/2 lime, 1 finely chopped jalapeno and 1/4 teaspoon salt.
- Fried Ravioli: Fry uncooked small cheese or meat ravioli in 365 degrees F vegetable oil until golden, about 2 minutes. Drain on paper towels and sprinkle with salt and grated Parmesan.
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