Pixley On A Stick Recipes
PIXLEY ON A STICK
Good as an appetizer or a light meal.
Provided by Mel
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Mix together the sugar and ranch dressing mix in a shallow bowl.
- Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
- Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 7.2 g, Cholesterol 48.6 mg, Fat 3.9 g, Protein 17.6 g, SaturatedFat 1.2 g, Sodium 217.6 mg, Sugar 6.7 g
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- To prepare the marinade, pour the lime juice, olive oil and water into a large resealable bag. Add the garlic, sugar, salt and pepper, cumin, garlic, oregano, smoked paprika, onion powder and chili powder.
- Seal bag and shake to combine. Remove 2 tablespoons of the marinade and set aside in the refrigerator. Add the chicken to the bag of marinade, seal and place in fridge - marinate at least 2 hours or up to 8 hours.
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- Grill the skewers until the chicken is cooked through and the vegetables have started to soften; about 4-5 minutes per side. Alternatively you can broil the skewers in the oven for the same length of time.
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