Pixies Indian Style Halibut Recipes

PIXIE'S INDIAN STYLE HALIBUT

Pixie's Indian Style Halibut image

This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.

Provided by Pixie2

Categories World Cuisine Recipes Asian Indian

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

2 cups water
1 tablespoon kosher salt
2 (4 ounce) fillets halibut
1 ½ teaspoons ground turmeric
2 tablespoons ground coriander
1 ½ teaspoons paprika
½ teaspoon kosher salt
2 tablespoons olive oil
1 sprig cilantro

Steps:

Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

Nutrition Facts : Calories 281 calories, Carbohydrate 5.4 g, Cholesterol 36.3 mg, Fat 17.6 g, Fiber 4.2 g, Protein 24.9 g, SaturatedFat 2.3 g, Sodium 3431.7 mg, Sugar 0.2 g

PIXIE'S INDIAN STYLE HALIBUT

Pixie's Indian Style Halibut image

This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.

Provided by Pixie2

Categories Indian Recipes

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

2 cups water
1 tablespoon kosher salt
2 (4 ounce) fillets halibut
1 ½ teaspoons ground turmeric
2 tablespoons ground coriander
1 ½ teaspoons paprika
½ teaspoon kosher salt
2 tablespoons olive oil
1 sprig cilantro

Steps:

Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

Nutrition Facts : Calories 281 calories, Carbohydrate 5.4 g, Cholesterol 36.3 mg, Fat 17.6 g, Fiber 4.2 g, Protein 24.9 g, SaturatedFat 2.3 g, Sodium 3431.7 mg, Sugar 0.2 g

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