Pixie Pie Recipes

DIXIE PIE

Dixie Pie image

When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 11

Ingredients

Pastry for two single-crust pies (9 inches)
1-1/2 cups raisins
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
6 eggs
2 teaspoons vanilla extract
2 to 4 teaspoons ground cinnamon
1 cup chopped nuts
1 cup sweetened shredded coconut
Whipped topping and additional chopped nuts, optional

Steps:

Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.

Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 262mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

PIXIE PIE

Pixie Pie image

Make and share this Pixie Pie recipe from Food.com.

Provided by IAcupcake

Categories Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1/2 cup butter
4 cups berries
2 cups sugar
1 cup flour
1 1/2 teaspoons baking powder
1 cup milk

Steps:

Melt butter in a 10 inch pie plate.
Coat berries with 1 cup sugar, set aside.
Mix flour, baking powder, and 1 cup sugar. Stir in milk and beat well. Pour into butter and mix lightly.
Pour berries over batter and spread evenly.
Bake at 375 degrees for 45-60 minutes.

Nutrition Facts : Calories 2976.5, Fat 102.2, SaturatedFat 64, Cholesterol 278.2, Sodium 1320.4, Carbohydrate 508.4, Fiber 3.4, Sugar 400.1, Protein 21.9

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