PIXIE PANCAKES WITH PIXIE DUST
This has a new pixie dust to enjoy, serve it to your litle ones and don't forget to save some for your self
Provided by Perfect Pixie
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- First make the Pixie Dust.
- Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
- Combine dry ingredients into a mixing bowl.
- Combine oil land soy milk and whip for 1 minute.
- Pour into dry mixture and mix until thoroughly combines.
- Don't worry about the lumps.
- Preheat a lightly oiled griddle or large skillet.
- When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
- Pour 1/4 cup of batter at a time onto the griddle.
- Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
- If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
- Turn with a spatula and cook until the second side is lightly browned.
- Serve at once with Pixie Dust.
Nutrition Facts : Calories 89.7, Fat 2.8, SaturatedFat 0.9, Sodium 164.7, Carbohydrate 13.8, Fiber 2.4, Sugar 1.1, Protein 3.7
PIXIE DUST
Make and share this Pixie Dust recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- simply put the sugar into a sealable plastic bag and add a few drops of red food coloring.
- keep adding till you get the color you want.
- ice your cakes.
- sprinkle sugar over and you have pink pixie dust.
- can be alternated with different colors.
Nutrition Facts : Calories 48.5, Sodium 0.1, Carbohydrate 12.5, Sugar 12.3
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
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