Pittsburghsteelersroethlisburger Recipes

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PITTSBURGH STEELERS ROETHLIS-BURGER



Pittsburgh Steelers Roethlis-Burger image

My DH is a huge Steelers fan. Ben Roethlisberger is the quarterback for the team and apparently pretty popular in the Pittsburgh area. DH heard about these burgers and had to have one! There seem to be different versions..this is a combo of 2 of them.

Provided by Queen of Everything

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 lb bulk pork sausage
6 onion hamburger buns
18 slices cooked bacon
6 slices cheddar cheese
6 slices provolone cheese
barbecue sauce
ranch dressing

Steps:

  • Combine beef and sausage, mix well.
  • Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
  • Grill patties to well done, 170°F.(There's pork in there!).
  • Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
  • Toast buns.
  • Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.

Nutrition Facts : Calories 615.7, Fat 46, SaturatedFat 21.3, Cholesterol 162, Sodium 1051, Carbohydrate 1.3, Sugar 0.3, Protein 46.8

PITTSBURGH STEELERS GAME DAY SAMPLER



Pittsburgh Steelers Game Day Sampler image

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Provided by susiets

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 sweet onions, cut into rings
1 head cabbage, shredded
½ (12 ounce) package medium egg noodles
1 (16 ounce) package kielbasa sausage, cubed
2 (12.8 ounce) boxes frozen mini pierogis
salt and cracked black pepper to taste

Steps:

  • Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 54.4 g, Cholesterol 66.5 mg, Fat 21 g, Fiber 6.5 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 843.1 mg, Sugar 9.1 g

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