Pittsburgh Style Steak Salad Recipes

PITTSBURGH STEAK SALAD

Steps:

• Bake the fries in the oven according to the bag instructions.
• Season the steaks with a little garlic salt and pepper.
• Cook the steaks to your desired likeness, then slice them into strips, and set aside.
• Divide the salad between two plates.
• All some the tomatoes, cucumbers, and onions to the salad on each plate.
• Top it off with the french fries.
• Place each steak onto the salads.
• Sprinkle on some the Parmesan cheese.
• Add a few croutons for garnish.
• Drizzle on the Ranch dressing and ENJOY!

PITTSBURGH STYLE STEAK SALAD RECIPE

Steps:

• Firstly, preheat the oven to 425˚ F. Place the sweet potatoes on a lined sheet pan and drizzle olive oil. Then, sprinkle chilli powder, garlic powder, salt and pepper. Roast them in the oven for 30 minutes to make the potatoes soft.
• In the meantime, heat a cast iron pan on medium heat and pour 1 tablespoon of olive oil on it. Now, add to it the steak seasoned with salt and pepper. Cook each side for 4 minutes, cover it with a lid and rest for 10 minutes.
• While the steak rests, prepare your dressing. Process all the ingredients of the dressing in a high-speed blender until they're smooth. You may add water to attain the required consistency of the dressing.
• Now, cut the steak across the grain.
• In a large bowl, add corn, tomatoes, red onion, lettuce, cucumber and avocado. To this, add the steak and roasted sweet potatoes.
• To serve the salad, drizzle it with the dressing and dig in for a delicious and healthy bite.