Pittsburgh Steelers Primanti Burger Recipes

PITTSBURGH STEELERS ROETHLIS-BURGER

Steps:

• Combine beef and sausage, mix well.
• Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
• Grill patties to well done, 170°F.(There's pork in there!).
• Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
• Toast buns.
• Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.

THE PITTSBURGER (PRIMANTI STYLE BURGER WITH FRENCH FRIES AND COLESLAW)

Steps:

• Divide the beef into four 4-ounce portions. Shape into patties, making a slight indent in the middle. Season the top with salt and pepper.
• In a large skillet, heat 1 teaspoon oil over medium heat. When hot, add 2 buns, tops and bottoms separated and face down, until toasted. Repeat with the remaining 2 buns and 1 teaspoon oil. Remove the buns and leave the pan over medium heat.
• Add 2 patties and cook for 4 minutes. Flip, sprinkle with more salt and pepper, then top with 1 slice cheese each. Cook another 4 minutes or until they reach an internal temperature of 160F degrees. Repeat with the remaining 2 patties and cheese.
• To assemble, add one burger to one bottom half of a bun. Top with 4-5 French fries, 1/4 cup coleslaw, and 1 slice tomato.
• In a small bowl, mix together the ranch and hot sauce then spread some on the top bun before adding. Repeat with the remaining ingredients. Serve immediately.

PITTSBURGH STEELERS PRIMANTI BURGER

Steps:

• I'm sure just about every Pittsburgh native knows Primanti Brothers, the sandwich chain famous in Pittsburgh since 1933. The chain is known as a sandwich shop where fries and cole slaw become part of the sandwich, instead of being served on the side. This is where I got the idea for my Steelers burger. This burger is a seared beef patty, covered with provolone cheese (melted to perfection). The cheeseburger is then placed between two slices of fresh French bread, and topped with french fries, cole slaw, and your choice of fixings...tomato and onion for me! Ingredients 6 inches of French Bread, split lengthwise ½ pound of ground beef 2 slices of Provolone cheese French fries (any kind) Cole slaw Lettuce Tomato Onion Salt Ground black pepper Mayo Mustard Ketchup Olive oil Directions Make some French fries (or buy an already cooked). Form the ground beef into a dimpled patty of about the same size as the bread, and season both sides with salt and pepper. Slice and plate the French bread. Place olive oil in a pan and heat at medium-high. Sear the patty for about 3 minutes on each side. When nearly done, add cheese on top of patty. Cover pan and let cheese melt for 1-2 minutes. Remove burger from pan and let it rest. Spread mustard, mayo, ketchup, or whichever condiments are your favorite onto the French bread. Place the burger patty onto the bread. Add tomato, lettuce and/or any other toppings you like. Top the toppings with French fries. Top the fries with cole slaw. Add the top slice of French bread and cut the sandwich in half. This is one seriously good, traditional American burger. Way to go, Steel Town!

PRIMANTI BROS. STYLE SANDWICH

Steps:

• Make the cole slaw by mixing the cole slaw, vegetable oil, sugar, onion powder, salt, and pepper together in a bowl.
• cook your fries. I use the ore-ide oven chips, those can be cooked like normal in the oven, or microwaved. To get the true primanti's fry texture I microwave these oven chips for about three minutes. It works best with these because they are pre-cooked, and tase well when microwaved.
• assemble your sandwich by putting the meat on the bottom piece of bread.
• put the cheese on the meat.
• put the french fries on.
• put as much cole slaw as you like on.
• place two slices of tomato on top
• place your top piece of bread on.
• cut in the middle, and viola.a Primanti!

PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!

Steps:

• Spread mayonnaise on bread.
• Layer your choice of the above ingredients.
• Serve on wax paper for authenticity.