Pittsburgh Football Party Cilantro Salsa Recipes

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FOOTBALL SUNDAY SALSA



Football Sunday Salsa image

Make and share this Football Sunday Salsa recipe from Food.com.

Provided by Pittsburgh Room

Categories     Mexican

Time 10m

Yield 2-3 cups, 3-4 serving(s)

Number Of Ingredients 8

1 (22 ounce) can of petite diced tomatoes
1/4 cup of finely diced onion
1/4 cup of finely diced green bell pepper
1 teaspoon lime juice, fresh lime even better (or lemon juice)
2 tablespoons hot sauce (I like Frankàs Red Hot)
16 ounces softened cream cheese
1 teaspoon chopped cilantro (optional)
1 diced jalapeno (optional)

Steps:

  • Let cream cheese soften, then open can of tomatoes. Chop onion and bell pepper and mix all ingredients together. Serve with your choice of chips or crackers.

PITTSBURGH STEELERS GAME DAY SAMPLER



Pittsburgh Steelers Game Day Sampler image

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Provided by susiets

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 sweet onions, cut into rings
1 head cabbage, shredded
½ (12 ounce) package medium egg noodles
1 (16 ounce) package kielbasa sausage, cubed
2 (12.8 ounce) boxes frozen mini pierogis
salt and cracked black pepper to taste

Steps:

  • Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 54.4 g, Cholesterol 66.5 mg, Fat 21 g, Fiber 6.5 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 843.1 mg, Sugar 9.1 g

AJI (COLOMBIAN SALSA)



Aji (Colombian Salsa) image

A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.

Provided by Jesse Clark

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 large plum tomato, coarsely chopped
1 bunch fresh cilantro, stems removed
½ small onion, coarsely chopped
1 jalapeno pepper, coarsely chopped
2 cloves garlic, coarsely chopped
2 tablespoons olive oil
½ lime, juiced
1 tablespoon white sugar
2 teaspoons apple cider vinegar
1 teaspoon salt
1 bunch green onions, finely chopped

Steps:

  • Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g

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