Pittsburgh Devonshire Sandwich Recipes

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ARMSTRONG'S TURKEY DEVONSHIRE SANDWICH



Armstrong's Turkey Devonshire Sandwich image

Enjoy this classic sandwich that is well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, fresh tomatoes, and a rice cheese sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 11

4 tablespoons butter
4 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
8 ounces shredded Cheddar Cheese (I recommend a sharp Cheddar, Tilamook )
¼ cup shredded Parmesan cheese
5 slices bacon (cooked)
4 slices Italian bread (lightly toasted)
4 slices tomato
½ pound turkey breast
paprika

Steps:

  • Preheat the broiler.

Nutrition Facts : Calories 1423 kcal, Carbohydrate 43 g, Protein 74 g, Fat 106 g, SaturatedFat 58 g, Cholesterol 300 mg, Sodium 2327 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

PITTSBURGH DEVONSHIRE SANDWICH RECIPE



Pittsburgh Devonshire Sandwich Recipe image

Pittsburgh Devonshire Sandwich is a sandwich you can make if you're craving a taste of Pittsburgh. Anyone who has lived in Pittsburgh knows the rich, satisfying open-face sandwich that was created by Frank Blandi.

Provided by Deanna

Categories     Sandwich Recipes

Time 30m

Number Of Ingredients 12

3/4 stick butter (melted)
1 cup flour
1/4 pound Cheddar cheese (grated)
1 pint chicken broth
1 pint hot milk
1 teaspoon salt
1 slice good toast (crusts trimmed off)
3 slices crisp bacon
5 slices thin cooked turkey breast
Cream Sauce (recipe above)
Melted butter
Parmesan cheese and paprika

Steps:

  • To make the Cream Sauce:
  • Melt 3/4 stick butter in deep pan and add flour, stirring constantly.
  • Add chicken broth and then hot milk and salt, for 20 minutes, still stirring.
  • Cool to lukewarm. Beat with wire whip until smooth before using. This makes enough sauce for 6 Devonshire sandwiches.
  • Preheat oven to 450 degrees.
  • In each flat, individual oven-proof casserole dish, place 1 slice of toast and top with 3 slices bacon.
  • Add 5 thin slices of cooked turkey breast.
  • Cover completely with cream sauce.
  • Sprinkle with a little melted butter, then with the combined Parmesan cheese and paprika.
  • Bake 10 to 15 minutes or until golden brown.
  • Take out the oven and ENJOY!

Nutrition Facts : Calories 0 calories

TURKEY DEVONSHIRE



Turkey Devonshire image

Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always have time to cool the sauce completely and it still works. Cooking time includes cooling time for sauce.

Provided by HisPixie

Categories     Poultry

Time 2h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

6 tablespoons butter or 6 tablespoons margarine
1/2 cup flour
2 cups milk
1 chicken bouillon cube
1/4 lb cheddar cheese, sharp, grated
2 drops yellow food coloring
4 slices white bread, toasted
12 slices bacon, browned
12 slices turkey breast
1 tablespoon parmesan cheese
1 dash paprika
4 slices tomatoes (optional)

Steps:

  • In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
  • Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
  • Stir in food coloring (2 to 3 drops), if needed.
  • Cool sauce completely; if possible, refrigerate for several hours.
  • To make sandwiches:
  • Preheat oven to 400 degrees.
  • Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
  • Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
  • Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
  • Bake in hot preheated oven until bubbling and lightly browned.
  • Sandwiches can be run under broiler for additional browning.

Nutrition Facts : Calories 788, Fat 63.2, SaturatedFat 30.4, Cholesterol 140.1, Sodium 1300.5, Carbohydrate 31.3, Fiber 1, Sugar 1.5, Protein 23.3

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