Pitchfork Fondue Steak Fry Recipes

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PITCHFORK FONDUE (STEAK FRY)



Pitchfork Fondue (Steak Fry) image

This is a Western steak oil fry. Absolutely delicious. And yes, pitchforks are used, small ones and large ones. It was started on dude ranches and then oudoor parties. I have made the recipe for 6.

Provided by Montana Heart Song

Categories     Meat

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 7

6 rib eye steaks (Note, You can use rib eye or sirloin but they are smaller in size and will cook faster) or 6 porterhouse steaks (Note, You can use rib eye or sirloin but they are smaller in size and will cook faster)
1 cup lemon juice
1 cup strong black coffee
6 bay leaves
2 tablespoons paprika
3 tablespoons salt
5 gallons vegetable oil

Steps:

  • Marinate the steaks in large ziplock bags, overnight if possible.
  • Note: Unfortunately the ingredient reader on this program will not let me put rib steak, it insists on putting rib eye.
  • Lay out the steaks on a tray.
  • Throw away the marinade.
  • Heat the oil in a tall stockpot over a propane burner. Does not take a long time.
  • Pierce the steak at one end and loop the steak twice on the pitchfork. Push the steak back on the fork.
  • Pierce and loop another one. Put 3 steaks on one fork.
  • Carefully lower the steaks into the hot oil. Fry 8 to 10 minutes.
  • Serve with baked beans and baked potatoes with butter and sour cream.
  • Note: Keep that pot and burner as low to the ground as you can. DO NOT LET GO OF THAT PITCHFORK, IT MIGHT TIP OVER THE HOT GREASE.
  • You can use the stock pot or dutch oven over hot coals also, but use a long fork instead of a pitchfork and cook 1 steak at a time.
  • Note: You can use buffalo steak, any steak with a bone is very tender close to the bone. You may also use pork. Chicken or fish is very difficult to pierce and stay on a fork.
  • Do not let children near the cooking!

Nutrition Facts : Calories 17.4, Fat 0.3, SaturatedFat 0.1, Sodium 3490.2, Carbohydrate 4.8, Fiber 1, Sugar 1.2, Protein 0.6

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