Pitcher Perfect Margaritas Recipes
PERFECT MARGARITAS
Before serving this classic Mexican cocktail, be sure to add a salt rim to your glass - but switch things up! We're sharing three flavored salts, so you can choose your favorite or try them all.
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 margaritas
Number Of Ingredients 15
Steps:
- Moisten the rim of 6 rocks glasses with a lime wedge or water, then dip each glass in coarse salt.
- In a pitcher, combine the tequila, lime juice, orange liqueur and sugar and stir until the sugar dissolves. Add ice just before serving. Divide among the prepared glasses.
- Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
- Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
- Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
MARGARITAS BY THE PITCHER
A fantastic margarita without a mix. The better the alcohol, the smoother the taste (that goes without saying), but these are pretty fabulous with even fairly cheap tequila and triple sec! Serve over ice for margaritas on the rocks or make several hours ahead and freeze for amazing margarita slushies!
Provided by faircook03
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix water and sugar together in a 2-quart pitcher until dissolved.
- Stir lime juice, lemon juice, and orange juice into pitcher. Add tequila and triple sec; stir.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 38.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 35.4 g
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