Pita Pizza Pockets 4 Ways Recipe By Tasty
PITA PIZZA POCKETS
A very yummy and kid-friendly lunch sandwich that can be as easy or as complex as you want it to be. I thought of it today on the way home from my son's preschool using the left over stuff I just happened to have in the house. My kids loved it and I could make it in just a little more time than it would have taken me to make them peanut butter and jelly (the usual lunch). I enjoyed it more than peanut butter and jelly too :-)
Provided by DevTysMOM
Categories Lunch/Snacks
Time 4m
Yield 1 per pita
Number Of Ingredients 4
Steps:
- Cut the pitas in half creating two pockets.
- Spread sauce on the inside of the pocket both top and bottom.
- Gill with pepperoni, cheese or other toppings.
- Toss in the microwave for 30-45 seconds.
- Enjoy!
Nutrition Facts :
DENISE'S PITA PIZZA POCKETS RECIPE
While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these Pita Pizza Pockets - they're super easy to make, the kids enjoy helping to make their own, and everybody gets exactly what they want in them. I cut the pitas in half, cooked the sausage and assembled the other ingredients on the table in advance then called the kids in to let them help put their own pizza pockets together before I popped them in the oven. They only take a few minutes and the kids had a blast helping make their own dinner.
Provided by ElizabethKnicely
Categories High Protein
Time 20m
Yield 8 Pita Pizza Pockets, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook and crumble Italian sausage.
- Cut pita rounds in half, split them open and spread sauce inside.
- Fill pita pockets with 1/4 cup of cheese and other fillings of choice. We made ours with some pepperoni, some sausage and some a combination of the two.
- Place on a cookie sheet and bake at 350°F for 10 minutes or until cheese has completely melted.
- Enjoy!
Nutrition Facts : Calories 583.1, Fat 41, SaturatedFat 15.6, Cholesterol 98.9, Sodium 1781.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.6, Protein 29.6
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