Pita Inn Rice Recipes
EASY YELLOW SAFFRON RICE
Provided by Naive Cook Cooks
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rinse rice with tap water until water runs clear. Soak in hot tap water for 15-30 minutes.
- In a small bowl, add saffron threads and 2 tbsp boiling hot water and let it sit.
- Take a skillet and add oil to it. Once hot, add cardamom and onion and saute for few minutes.Now strain the water from rice and add this rice to skillet. Stir it around for few minutes. Now add water along with saffron water and mix. Add salt to taste and mix. Taste and bring it to a boil. Lower the gas to the lowest setting and cover and let it cook until all the water is absorbed and rice is fully cooked.
PITA CHICKEN
Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!
Provided by Kim Fliehmann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
- Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
Nutrition Facts : Calories 487.4 calories, Carbohydrate 45.6 g, Cholesterol 77.8 mg, Fat 18.7 g, Fiber 6.1 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 886.6 mg, Sugar 4.9 g
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